condiments

Pork 200g cowpea 300g salt right amount ginger slices a little garlic a little Guizhou bad pepper a little soy sauce a little pepper according to your taste.

Stir-fried cowpea with minced meat

1.？ Cut the prepared pork into minced meat.

2.？ Add proper amount of salt, soy sauce, pepper, minced garlic and Jiang Mo into minced meat, then stir well and marinate for 10 minutes.

3.？ Dice the cowpea.

4.？ Put the right amount of oil in the pot.

5.？ Stir-fry the marinated meat foam in the pot for a minute or two.

6.？ This is the rotten pepper prepared before (if you don't like this, you can change it into other peppers)

7.？ Put the rotten pepper in the pot for a minute.

8.？ Then pour in diced beans, add appropriate amount of water and stir fry (remember that salt is not needed, because the bad pepper itself has salt, and it has been added when marinating the meat foam).

9.？ After frying, you can go out of the pot (you can add some chicken essence, garlic leaves and chopped green onion to taste according to your personal taste before cooking)

skill

There is no need to put salt after frying, because the rotten pepper itself has salt, and salt is also put in the marinated meat foam, so there is no need to put salt in the end.