Yes

Chiffon cake is a dessert, a type of sponge cake. The main raw materials include vegetable oil, eggs, sugar, flour, baking powder, etc. However, due to the lack of rich flavor of butter cake, chiffon cake usually requires rich juice, or adding chocolate, fruit and other ingredients.

How to make chiffon cake:

Take the eggs out of the refrigerator in advance, separate the egg whites and egg yolks, add corn starch, baking powder and salt to the low-gluten flour and mix evenly, sift and set aside;< /p>

2. Add 20 grams of white sugar to the egg yolk, beat evenly, then add salad oil and milk in 3-4 times, beat until the egg yolk liquid is uniform and thick, and there is no separation of oil and water;

3. Gently add flour, mix quickly and evenly, and there should be no flour particles in the liquid. At this time, you can preheat the oven to 180 degrees;

4. Add lemon juice to the egg whites, use a whisk to make large fish-eye-shaped bubbles, then add 20 grams of white sugar, and the remaining 40 grams of white sugar per Beat for 1-2 minutes and add once, then in two additions, until the egg whites form stiff peaks. Lift the egg beater, the top egg white will stand upright in a triangle shape without bending;

5. Take out 1/3 of the egg white and mix it with the previously mixed egg yolk, use a rubber spatula to cut and mix evenly, and then mix it Pour the good batter into the egg whites, cut and mix quickly;

6. Immediately pour into the cake mold, put it in the middle layer of the oven, bake at 180 degrees for 40 minutes, take it out immediately after baking Flip it upside down and let it cool before unmoulding.