The bottom pot is a simple white soup, but it is not ordinary. It is made of beef bones and galangal, and some bottom pots will continue to put a few radishes. Secondly, it is not easy to have too many side dishes in hot pot. The key is to eat beef. Pay attention to "three ups and downs" when eating. At this time, beef will be the most tender grade, and then it will be served with special sauce, which really brings out the best in each other.
Chaozhou beef balls are divided into beef balls and beef tendon balls. Beef balls taste smooth, the meat is tender, the juice is fresh and juicy, and the meat is delicious and firm. Although the surface of Jinniu Pill is not smooth, it tastes crisp and chewy, thick and delicious, and it tastes more chewy.
Duck mother barnyard grass is a special food snack in Chaoshan area of Guangdong Province, which belongs to Chaozhou cuisine, much like jiaozi in the north. There are four kinds of fillings, namely mung bean stuffing, red bean paste stuffing, white sesame sugar stuffing and taro paste stuffing, with different sizes. The barnyard grass of a cooked duck is as smooth and fragrant as the litchi technique of peeling.
Chaozhou casserole porridge is a special snack in Chaoshan area of Guangdong Province. It is made of rice, shrimp, crab and other foods. It smells faint and tastes delicious.
This is a kind of porridge that absorbs the taste of seafood. It doesn't taste like a dime, and it won't be tired to eat. On the contrary, it makes people appetite. The porridge is delicious, and the rice is soft and glutinous, which is really nutritious.
Where is the most famous roast goose in Chaoshan? It must be Xikou Red Roasted Goose in Linxi Town, Xiangqiao District. People here have excellent stewing skills. Without all additives and spices, duck stew is delicious, soft and tender, and you like it as soon as you eat it.