1, authentic Yangchun noodles. The Yangchun noodles made in this way have a particularly strong onion flavor, and the smell of lard is also very strong, which is particularly delicious. Let's prepare the cooking ingredients of authentic Yangchun noodles together. Prepare a proper amount of noodles first. Noodles must be slightly thinner, not too thick. We can prepare dried noodles, handmade noodles and fresh noodles. Prepare a onion and a spoonful of lard after preparing noodles. Just prepare a proper amount of edible salt, chicken essence, soy sauce and sesame oil. Next, start making authentic Yangchun noodles.
2. First take out the noodles we have prepared and put them on the plate for later use, and put the plate where we can reach it, which is convenient for us to cook without being in a hurry. After the noodles are put away, we take out the prepared shallots. First, soak the shallots in water and clean them. Many friends eat shallots just to remove the skin, which is a mistake.
3. Clean the shallots, put them on the chopping board, cut them into chopped green onion directly with a knife, and put them in a bowl for later use. Let's make a sauce. This sauce is very important, which is related to whether Yangchun noodles are delicious or not. Prepare a slightly larger bowl first.
After preparing the big bowl, we will put the prepared lard in it. Many friends may ask, why put lard? Because lard is the soul of making Yangchun noodles, if there is no lard, then this Yangchun noodles are definitely not authentic, and eating lard will be delicious.
5. After adding lard, we will take out all the prepared salt, chicken essence, soy sauce and sesame oil, then add them to the bowl in turn, and then take out some chopped green onion and add them to the bowl. After the side dishes and seasonings are put into the bowl, they can be put aside without stirring, and then the water is boiled. Boil half a pot of boiling water in the pot. After the water boils, we scoop up half a bowl of boiling water and put it in the bowl where the juice has just been adjusted.
6. Next, let's boil the noodles in boiling water, add the noodles, boil the water in the pot and pour in cold water once, so that the cooked noodles are smoother and less gluten-free. After boiling again, pour in cold water. This kind of noodles can be cooked until it's 80% cooked, but it's not delicious if it's too soft. After boiling again, put the noodles out of the pot into a seasoning bowl and sprinkle with chopped green onion for decoration.