There are many cold chicken dishes in Sichuan cuisine that are deeply loved by diners, such as boiled chicken, great chicken, pepper chicken, spicy black pepper chicken, stinky chicken slices, rattan pepper chicken, cold pot skewers and so on. In Sichuan cuisine, cocks weighing less than 3 kg are mostly used to mix cold dishes. The meat is fresh and tender, but how to cook chicken to make it dark yellow, white, smooth and delicious has always been a mystery. Chicken is a kind of meat food with high edible value and very high requirements. Now many farms do a lot of farming. Chickens in farms, in order to better reduce the breeding time and save the breeding cost.

Generally, a lot of concentrated feed, even hormones, are raised in a narrow area for a long time and rarely run. Therefore, there may be growth hormone chemical residues in the chickens in the farm, and the meat quality is not tight, so there is no chewing strength and no obvious fragrance. Free-range chickens in farmhouses often run and eat some weeds or insects in the wild because they have been kept outside for a long time. Their owners will also feed them some food crops or chaff and the like, even if the organic chemical concentrate is added, the total amount is very small.

Moreover, the production time of free-range chickens in farmhouse music is long, the meat quality is compact and the aroma is stronger. This is why farm chicken is more expensive, but you prefer to buy it. Ingredients: a whole 750g grain chicken. Accessories: 40g of ginger foam, 50g of shallots, lettuce 10g (whether it can be put or not), appropriate amount of crispy peanuts and appropriate amount of fragrance; Seasoning: 2 tablespoons of Chili oil, 20g of sugar, 20g of vinegar, 5g of salt and 5g of monosodium glutamate.

Production process: add g5minger, onion, pepper and rice wine into the cold water of whole grain chicken, boil and skim off the blood foam, turn off the heat for 5 minutes, then turn off the heat for 10min, scoop it up and add cold water into the cold water (in order to make the chicken taste thicker and more salty); Put salt, monosodium glutamate, sugar, vinegar, edible oil, capsicum, shallot and lettuce into a separate basin for later use; Cut the frozen chicken into pieces and put it on a plate. In the process of chopping chicken, you must chop it off with one knife. You don't have to chop an area many times, so it's very easy to chop meat. Pour the mixed juice over the chicken, sprinkle with crispy peanuts and delicious lai.