Pig trotters and peanut soup recipe 1,

Ingredients

2 pig trotters, 3 slices of ginger, 1 green onion, peanuts, sesame seeds

Method

1. Wash the pig's trotters and chop them into small sections;

2. Put them in a rice cooker, add water to cover the pig's knuckles, and bring the rice cooker to a boil;

3. At this time, prepare three slices of ginger, one green onion, and some peanuts and sesame seeds;

4. Remove the floating powder from the soup, add three slices of ginger, one green onion, peanuts, Cook some sesame seeds for an hour.

Tips

Don’t worry about the water coming out, just add a little salt when eating.

Method 2, peanut hoof flower soup

Ingredients

Main ingredients: 500 grams of pig trotters, 200 grams of peanuts, 30 grams of ginger, refined salt, green onions , appropriate amount of pepper.

Method

1. Remove the hair from the pig's trotters, soak them slightly in water and scrape them clean.

2. Cut the clean pig's trotters in half and chop them into small pieces.

3. Soak the peanuts in warm water and peel them. Cut the green onion into flowers and pat the ginger into pieces. Wash the rapeseed.

4. Place the pot on a high fire, add an appropriate amount of water, add the pig's trotters, boil and skim off the foam, add peanuts and ginger pieces; when the pig's trotters are half cooked, use low heat. Add refined salt and rapeseed and continue to simmer until the pig's trotters are cooked and fragrant, then put the soup into a bowl and sprinkle with pepper and chopped green onion.

Recipe Three for Peanut and Pig’s Trotter Soup,

Ingredients

2 pig’s trotters, 100 grams of peanuts, appropriate amounts of green onions, ginger, cooking wine, and a little salt

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Method

1. Cut the pig's trotters into large pieces, splash them with water, and rinse away the foam.

2. When the water in the casserole is about to boil, add the pig's trotters flying over the water, washed peanuts, green onions, ginger slices, and cooking wine, bring to a boil over high heat, and skim off the remaining foam. , continue to cook on low heat for two or three hours.

3. Sprinkle a little salt to taste and serve.

Recipe 4 for peanut and pig trotter soup,

Ingredients

200-250 grams of pig trotters, 25 grams of peanuts, 2000 ml of Di Yijia confinement rice wine, Di Yijia confinement rice wine, 25-50 grams of Yijia sesame oil, 5 grams of fried old ginger, 1 bag of lactation soup, lettuce slices

Method

1. Cut the pig's trotters into pieces and add a little water in sequence. Place confinement rice wine, peanuts, fried old ginger, lactation soup in a casserole, bring to a boil, then reduce heat and simmer until the pig's trotters are cooked and fall off the bones;

2. Add the lettuce slices, turn off the heat and serve after 15 minutes edible.

Pig trotters soup method 5

Materials

Pig trotters, peanuts, ginger, cooking wine, salt

Method

1. Soak the peanuts in water for a while and wash them.

2. Remove the hair from the pig's trotters, scrape the skin, chop into pieces, blanch in boiling water to bleed foam, remove and wash.

3. Add water to the soup pot to cover the pig's trotters, and bring to a boil over high heat.

4. Add peanuts, ginger and cooking wine, turn to low heat and simmer for about 2 and a half hours.

5. Add appropriate amount of salt and mix thoroughly before serving.