1. Soften ordinary flour with warm water, cover it with a wet cloth, and stir for 30 minutes. Roll it thin with a rolling pin, evenly spread sesame oil or salad oil, evenly sprinkle salt and roll it from one side to bake a soft layer.

2. Roll and squeeze the dough, knead it with both hands and twist it up and down to form dough.

Roll a circle with a rolling pin.

4. preheat the pot in advance, bake one side, turn it over and bake the other side.

Step 5 bake pies

6. Soft multi-layer sesame cake