Cooking 1, peeled potatoes and cut into orange petals, carrots, onions, cauliflower, beans, tomatoes and mushrooms into small pieces, garlic and coriander into small pieces, beef into small pieces, and sprinkled with salt, flour and pepper for a while.
2. Put lard in a frying pan, heat it to 50% heat, fry half of carrots, onions, potatoes and coriander until golden brown, and take it out; Stir-fry beef until dark red, and take it out; Cauliflower, beans and peas are cooked with water respectively.
3. Add water to the pot, add carrots, onions, fragrant leaves, peppers and beef, and stew the beef.
4. Add oil, tomato sauce, carrot, onion, cooked beef, tomato, cauliflower, dried mushroom and minced garlic to the meat. After boiling, adjust the taste, add cooked cauliflower, beans and asparagus, pour the cream on it, cover it, put it in the oven, bake until the pot is hot, and take it out. In this way, Russian stew is perfectly presented to everyone.