Ingredients: lean meat stuffing, broth, eggs, yellow wine, soy sauce, chicken essence, salt.

Exercise:

1) Put the minced meat into the pot and beat (stir) constantly. Fight in one direction.

2) Add appropriate amount of yellow wine, soy sauce and a small egg in the beating process.

3) When the meat is tight and lumpy, pour some broth appropriately and continue to beat.

4) When the meat is soft, add salt and chicken essence to continue beating.

5) Put the meat into the dish, cut a hole in the middle and beat a raw egg (don't break it).

6) Steam in the pot ~ ~

PS: Pay attention to the fact that the longer the meat is beaten, the better it tastes. It tastes more tender with broth. If there is no broth, you can add water, so that the clear soup will taste better after steaming with rice. Also, soy sauce is darker.