Prepare spices

Step 3 sit on a hot pot

4. Pour in spices and burst into fragrance.

5. Add chicken legs and stir fry until the meat turns white.

6. A little cooking wine to get rid of the fishy smell

7. Pour in edamame and stir fry.

8.a spoonful of salt

9. Pour in a bowl of water, subject to drowning the edamame.

10. After the fire boils, turn to medium heat and cook until the soup is almost dry. Add a spoonful of soy sauce to color it.

1 1. Add 2 pieces of pepper skin before cooking.

12. Set the plate