Dry red pepper100g ginger 50g

50 grams of garlic

The practice of Ciba pepper

Step 1

Soak dried red peppers in water until they are soft. .

Second step

Ginger and garlic cut into foam. .

Third step

It is added into the digester twice.

Fourth step

Beating and grinding

Step five

After serving, it is Bazin pepper. Add a little fried spicy chicken, which is especially delicious.

Step 6

Important: Ciba pepper made by this method should be eaten as much as possible on the same day. Avoid deterioration. If you want to make more bottles at a time, save them for later use. You can put oil in the pot, stir-fry the pepper in the previous step, add a little salt, stir-fry it on low heat, and then seal it and bottle it.