Current location - Recipe Complete Network - Complete cookbook - Method for make Sichuan Ciba pepper
Method for make Sichuan Ciba pepper
Composition of Bazin pepper

Dry red pepper100g ginger 50g

50 grams of garlic

The practice of Ciba pepper

Step 1

Soak dried red peppers in water until they are soft. .

Second step

Ginger and garlic cut into foam. .

Third step

It is added into the digester twice.

Fourth step

Beating and grinding

Step five

After serving, it is Bazin pepper. Add a little fried spicy chicken, which is especially delicious.

Step 6

Important: Ciba pepper made by this method should be eaten as much as possible on the same day. Avoid deterioration. If you want to make more bottles at a time, save them for later use. You can put oil in the pot, stir-fry the pepper in the previous step, add a little salt, stir-fry it on low heat, and then seal it and bottle it.