Beans, also called cowpeas, are abundant vegetables in summer. It is said that it is nutritious and contains many vitamins and minerals. This kind of tofu is made from simple materials and methods, but it tastes surprisingly good. Let's take a look at the practice:

Ingredients: 4 pieces of garlic and fermented bean curd.

2. Wash the beans, cut them into sections and drain them.

3. Stir-fry garlic in the oil pan.

4. Add beans and spread them evenly so that they are all heated before frying. If the pan is red when frying, and it is about to smoke, add about 10g of water to the pan and continue to stir fry.

5. Add sufu (you can mash it with a little water before adding it).

6. Crush the fermented bean curd with a shovel, stir-fry, and add 10-20g water to stir-fry until the fermented bean curd and beans are blended. Add 80g water and sugar, cover and cook until the beans are cooked, open the cover and fry the water until the rotten milk sticks to the beans.

7. manufactured goods

8. manufactured goods