Preparation materials: 800g pork bone, appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, ginger and pepper, and 3 tablespoons of soy sauce.

1, the big pig bone is ripe. Take it out for later use.

2, put oil in the wok, not too much, 2 tablespoons will do. Stir-fry the prepared ginger slices and pour in pepper.

3. Pour in the big bones and stir fry.

4. Add about 3 tablespoons of soy sauce.

5, pour the bone soup (you can also add water), not much, the amount of 2 bowls can be. According to the salinity of the soup, add an appropriate amount of salt.

6. Prepare some shredded onions.

7. Cook the water in the pot with a small torch. Add shredded onion.

8. Stir well.

9. Finished product drawing.