The recipe says lard, but I just used it at home, so I didn't put it there. What a pity.
3, Chili oil must be cooked at home, choose Qixing dried Chili noodles, dry the vegetable oil for a while and then pour it into the dried Chili noodles, otherwise it will not be fragrant. Remember to put some pepper noodles, salt and cumin in the pepper noodles. The Chili oil cooked in this way is particularly fragrant.
Materials?
raw material
Daoxiao Noodles (commonly known as water noodles) 250g (based on three bowls)
condiments
200g of pig fat and lean minced meat.
Yibin sprouts 50g
condiment
One spoonful of soy sauce per bowl.
Proper amount of salt
Cook a little wine
Cooked lard (it's a pity if you don't have it) is one spoonful per bowl.
Ginger rice 8g
50 grams of chopped green onion
Chili oil 30 grams
monosodium glutamate
A handful of green vegetables
Salad oil 30g
Dandan noodles?
Wash the pan, add salad oil and cook until half cooked. Add minced meat and stir fry.
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Add cooking wine and salt and continue to stir fry. When the meat is crisp and fragrant, add 3g soy sauce to stir fry, 50g soup or warm water to collect juice, and put monosodium glutamate in the pot.
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Boil the water in the pot, add vegetables, blanch and pick it up.
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Put the noodles in boiling water and skim off the froth.
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Prepare the noodle bowl when cooking noodles. Add soy sauce, Chili oil, a little ginger rice, cooked vegetables and a little noodle soup to each bowl.
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When the noodles are just cooked, take them out and put them in a bowl. Add the minced meat, sprouts and monosodium glutamate and sprinkle with chopped green onion.
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skill
1, if you are in Regan Noodles, you should eat quickly, or the noodles will be greasy and taste bad.
2. You can also add vinegar, millet and spicy seasoning as you like. Look at yourself.
The rule of eating noodles in Zigong is to put two small bottles on the table, the high one with vinegar and the low one with soy sauce, commonly known as "high vinegar and short soybean oil". As long as you remember this sentence, you won't have to open the bottle to smell when you eat noodles in Dandan Noodles Pavilion in the future.