Exercise:

1, yuba is soaked in cold water and broken into small pieces by hand. Boil the water in the pot and iron the yuba. It won't take too long, which will affect the taste. Take it out and let it pass through cold water.

2. Shred carrots and cucumbers, cut parsley, and cut onions and garlic.

3. Then beat the juice, put Chili noodles, allspice powder, sesame seeds, salt, sugar and minced garlic into the bowl, add hot oil, then add delicious soy sauce and stir well.

4. Put the yuba in a dish, add shredded carrots, shredded cucumbers, parsley and chopped green onion, a handful of fried peanuts, pour in the juice and stir well, and a cold salad will be ready.

Second course: scrambled eggs with leek moss

Exercise:

1. Wash leek moss and cut into sections. Beat three eggs in a bowl and stir well (the eggs must be fully mixed and stirred for a while until bubbles appear).

2. Add oil to the pot and heat it. Pour the stirred egg liquid into the pot, turn it constantly and stir until golden brown.

3. Heat the oil in the pot, pour in leek moss, stir fry for one minute, then pour in scrambled eggs, add a little salt to taste, and stir fry twice.