The materials that need to be prepared in advance are: Sanhuang chicken 500g, Orlean powder 30g, salt 4g, sugar 5g, honey 10g, cooking wine 10g, soy sauce 5g, and appropriate amount of black pepper.
1. Wash the chicken and control the water.
2. poke some small holes in the chicken with a fork or toothpick to facilitate the taste.
3. Spread evenly with Orlean powder, salt, sugar, honey, cooking wine and soy sauce.
4. Refrigerate and marinate for 8 hours, take out the juice in the middle and spread it evenly on the chicken, turning it over constantly.
5. Put the salted chicken on the fork of the oven and fix the head and tail to prevent the chicken from turning over.
6. Put the chicken in the oven and start the fork turning function. Bake at 200 degrees for 20 minutes, take it out several times in the middle, brush with the sauce of pickled chicken and continue baking in the oven.
7. After baking and coloring, turn to 170 degrees, bake for about 20 minutes until cooked, and sprinkle with chopped black pepper.