Ingredients: 200g cucumber, 2 eggs, salt, cooking wine and onion.

Preparation: Wash the cucumber and cut it into pieces with an oblique knife. Knock the eggs into the bowl and break them. Cut the green onions into chopped green onions.

Practice: after the wok is heated, pour in the right amount of oil. When the oil is hot, pour the egg liquid into the wok and stir fry, then remove it for later use. Use the remaining oil in the pot, add chopped green onion and stir-fry until fragrant, then add cucumber slices, add scrambled eggs and stir-fry, cook wine, add refined salt to taste, and serve.

Scrambled eggs with cucumber method 2:

Ingredients: half a cucumber, two eggs, two green peppers, and appropriate amount of salt.

Preparation: Slice cucumber, beat eggs with salt and shred green pepper.

Practice: after the wok is heated, pour a little oil, first add cucumber slices and stir fry over high fire, and add a proper amount of salt while frying. Then pour in the egg mixture and shredded green pepper and stir fry together. After the eggs are diced, stir fry a few times and you can go out of the pot.