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Some people who believe in Buddhism are afraid of being big and muddy, while others are afraid of being small and muddy. What are they? What's the point?
There is no concept of "five kinds of meat" in Buddhism, just to distinguish the meat in vegetarian dishes. Meat generally refers to meat and eggs, and Xiaowu meat is also called spiced.

Orfila

Xin, Sanskrit parivyaya, Tibetan spod (meaning medicinal taste). Refers to five kinds of spicy vegetables. Make five more meats. Along with wine and meat, it is forbidden by Buddhist disciples. According to the Shurangama Sutra, the Buddha's top has been rolled for eight years. These five symptoms, the cook becomes lewd, the phlegm-producing person increases his spine, and the ten immortals think it is smelly and salty, but the hungry ghost licks his lips and often lives with ghosts and sells them every day; The powerful demon king now takes the Buddha's body as his word, breaks the precepts, praises her anger, and makes people end up as a demon family and fall into endless hell forever. That's why Kuboth is going to be hot for the first time.

There are many different theories about the Five Incentives, but they can be roughly summarized as the following two theories: (1) refers to five kinds of garlic, skin onion, seed onion, orchid onion and apricot koji cited in the Sanskrit. However, the explanations of the five symptoms are quite different. According to Buddhist precepts, Bodhisattva Sutra Two Brahma Sutra, Yi Ji Two Brahma Sutra and the well-known Four Brahma Sutra, garlic is called Hu Ling and garlic. Onion (wild onion) means onion, onion and onion. Well-meaning green onions are green onions, shallots, green onions and spring onions. Onions include leeks, garlic, domestic onions and wild onions. Xing canal, that is, pepper, mustard, bamboo, Ferula, main canal reed, shape.

(2) It refers to five kinds of garlic, onion, apricot music, leek and kudzu cited in Bodhisattva precept, Biography of Twenty-nine Days of Song Monks, Known Sanskrit Sutra, Fazang Sanskrit Sutra and Bodhisattva precept.

In addition, the famous translation anthology also lists: garlic (Van Gogh las/una), onion (Van Gogh lata^rka) and root vegetable (Van Gogh pala^n! d! U), leek (Van Gogh gr! N~jana) and Xingqu (Fanhin% gu). There are also thirty-one volumes of the Tripitaka: five kinds of onion, coriander, garlic, leek and coriander.