Chop beef fillet into minced beef for later use; Blanch celery with boiling water and cut into celery powder for later use; Put minced beef, minced celery, soy sauce, egg white and Le Jia beef-flavored thick soup treasure into a mixing bowl, and stir well until the meat becomes thick. Then pour in the right amount of cooking oil to wrap the beef stuffing, which can better lock the moisture of the stuffing!

Ingredients of spinach dough: spinach juice 100g, flour 200g, salt 1g, put them together to make green dough, and cover it for 30 minutes. Put the ingredients of white dough: warm water 100g, flour 200g, salt 1g together to make white dough, and cover it for 30 minutes. Take a piece of white dough and knead it into a small cylinder; Take a piece of spinach dough and roll it into long strips.

Then put the white dough on the spinach dough, wrap it and cut it into small doses with a plastic spatula. Roll it into a dumpling skin with a thick center and a thin periphery. Wrap the beef stuffing and wrap it according to your favorite jiaozi shape!