Ingredients: pumpkin 300g, salted duck eggs 1.
Seasoning: vegetable oil, chopped green onion, ginger slices, salt, cooking wine, chicken essence and sesame oil.
Exercise:
1. Wash the pumpkin, peel it, remove the pulp and cut it into small pieces. Peel and dice salted duck eggs.
2. Heat oil in the pan, saute chopped green onion, ginger slices and diced salted duck eggs, cook cooking wine, add pumpkin slices, salt and chicken essence, stir fry evenly, and pour sesame oil into the pumpkin until cooked.
Steamed tofu with salted duck eggs
Technology: Steamed flavor: salty and delicious.
Ingredients: salted duck eggs (200g) and tofu (North) (500g).
Accessories: dried shrimps (10g)
Seasoning: white sugar (5g) and lard (refined) (35g).
manufacturing process
1. Tofu is soaked in clear water, taken out and cut into small squares, washed with shrimp, soaked in hot water and chopped;
2. Beat the salted duck eggs into a bowl, separate the yolk from the egg white, stir the egg white with chopsticks, add a little sugar and mix well, then pour into the tofu, stir gently, cut the yolk into small pieces, spread it on the tofu, sprinkle with chopped shrimps, add cooked lard, and steam in a steamer for about six or seven minutes.
The taste of dishes
Simple production, original flavor.
Salty, delicious and unique way to eat salted egg yolk
Salted duck eggs are salty, fragrant and refreshing, and are very popular. However, the salted eggs should not be cooked before eating as usual. There are more and more salted egg dishes such as fried pumpkin with salted egg yolk, fruity salted egg rolls and salted egg yolk eggplant crisp. As long as it is eaten properly, it will have a unique flavor.
1, salted eggs mixed with tofu: Mash the cooked salted eggs, mix them with appropriate amount of boiled tofu, and then add appropriate amount of sugar, soy sauce, monosodium glutamate and other seasonings and mix well to make the food light and tender.
2. Golden mandarin duck egg: Take a boiled salted egg and a peeled and washed preserved egg, cut them into small pieces and put them in a bowl, then chop in two fresh egg whites and mix well, then put them in a steamer for a little steaming. After the egg white is solidified, beat the remaining two fresh egg yolks evenly, add appropriate amount of seasoning such as salt and monosodium glutamate, mix well, pour into a steamer, steam for about 5 -6 minutes, take out and cool, cut into small pieces, and plate. They are fragrant and delicious.
3. Salted egg zucchini fish tail soup: take 380 grams of zucchini, 2 salted eggs, 300 grams of pomfret tail and ginger 1 slice. Scrape the zucchini, cut into pieces, clean the fish tail, dry the water, and marinate with a little salt 15 minutes; Heat a wok, add a tablespoon of oil, add ginger and pomfret tail, fry until both sides are slightly yellow, and dip in half a tablespoon of wine; Wash the salted eggs, open the bowl and separate the yolk protein; Put the ingredients together in a pot (reserve salt protein for later use), add appropriate amount of water, bring to a boil over high fire, then simmer until the melon is cooked, add salt protein and mix well. It has dietotherapy effect on persistent fever, dry cough and no phlegm.
Jinsha wax gourd strips (raw materials: wax gourd, cooked salted egg yolk, pepper, onion and ginger)
Ingredients: 400g of wax gourd, 80g of cooked salted egg yolk, 3g of pepper, 5g of minced onion and ginger, 0g of red pepper10g, 0g of sesame10g, 40g of starch, 40g of custard powder, 3g of refined salt, and proper amount of cooking wine and edible oil.
Exercise:
1. Slice wax gourd and add refined salt;
2. Mixing starch and custard powder into mixed powder;
3. Crush cooked salted egg yolk and fry sesame seeds;
4. Dip the wax gourd strips evenly in the mixed powder, fry them in 60% hot oil until cooked, and take them out. When the oil temperature rises to 70%, fry them until the shell is crisp and the color is golden.
5. Add a little oil to the pot, heat it, add red pepper, pepper, onion ginger, salted egg yolk, stir fry, add wax gourd strips, cook wine, stir fry evenly, serve, and sprinkle with cooked sesame seeds.
Agrocybe aegerita with salted egg yolk
Ingredients: Agrocybe aegerita
Accessories: salted egg yolk and eggs.
Seasoning: salt, sugar, starch.
Cooking method:
1. Wash Agrocybe aegerita, put it in boiling water, add salt and cook for 3-5 minutes, take it out and drain it, put it in a vessel, add eggs and mix well, then sprinkle with starch and mix well;
2. light the fire in the pot and pour in the oil. When the oil is hot, add the mixed Agrocybe aegerita and fry until golden brown. Remove the oil control device. Leave a little base oil in the pot, add salted egg yolk, add salt and sugar and stir fry. Pour in the fried Agrocybe aegerita and stir fry.
Features: fluffy and smooth, salty and crisp and delicious.
That's all. I hope my answer is helpful to you.