The main raw materials for making western-style cakes are flour, sugar, butter, milk, vanilla powder and shredded coconut. West Point has a high content of fat and protein, sweet but not greasy taste and beautiful style, so its sales volume has increased year by year in recent years.

Classification and simple practices

Matcha red bean

A thin cake, divided into four layers, the top layer is my favorite matcha flavor, that is, adding matcha powder to cream, which tastes fresh and elegant. Then the cake. Below the cake is a layer of bean paste, which is much lighter than what we usually see. No wonder red beans are peeled when asked. The flavors of red and green match just right, with a little light and strong, not too sweet.

Napoleon

Let's talk about the black and white chocolate at the top, which replaced the role of powdered sugar in ordinary Napoleon. It looks good and delicious. P UFF, the main ingredient, is something baked with a layer of butter and a layer of flour. Fluffy and crisp, it tastes a bit like croissants, but it is tighter.

It's not ordinary cream, it's vanilla cheese. The so-called cheese, similar to custard, is not as sweet as cream, with higher solidification and tenderness.