There are various ways to marinate traditional noodles with gravy in old Beijing, and the taste and nutrition are determined according to the ingredients you use. Generally speaking, noodles with gravy can be divided into clear brine and mixed brine. Clear brine is also called Yue 'er brine, and mixed brine is also called Gouge brine. Whether the noodles with gravy are good or not depends on whether the soup is good or not. Today, I will share a very delicious and nutritious noodles with gravy. The method is simple, the ingredients are common, and delicious and nutritious pasta can be easily made at home.

eggplant noodles with gravy

ingredients:

a piece of pork, an appropriate amount of eggplant, an onion, a ginger, a few shallots, a few cloves of garlic, a little cooking wine, a little starch, a proper amount of soy sauce, a little salt, a little chicken essence, a proper amount of cooking oil and a proper amount of sesame oil.

Cooking practice:

1. Wash the pork first, then dice the pork and put it in a bowl, add a little cooking wine, a little soy sauce and a little salt, knead it, and then add a little thickening powder.

2. Remove the head and tail of the eggplant, then scrape off the eggplant skin, cut it in half, and then cut it into diced eggplant with uniform size.

3. Wash and chop onions, garlic, ginger and shallots.

4. Heat the pan, add proper amount of cooking oil, then stir-fry the minced meat in the pan to change color, and then add chopped onion, Jiang Mo and minced garlic to stir-fry the fragrance.

5. Then stir-fry the diced eggplant evenly in the pan, add a proper amount of soy sauce to stir-fry and color it, and add a little cooking wine and a little salt to stir-fry evenly.

6. Then add a proper amount of water, bring to a boil, add a little chicken essence, stir well, and turn off the heat.

7. Take another pot, add water and bring to a boil. Then, if the noodles are cooked, take them out and put them in a large basin. Add a proper amount of sesame oil and mix well, and put them on a plate.

8. finally, pour the freshly boiled marinade and sprinkle with chopped green onion.