Mung bean sprouts, potato vermicelli, rape, Flammulina velutipes.

Seasoning:

Chili powder, dried pepper, pepper powder, cinnamon powder, chicken essence powder, Laoganma bean paste white sesame, minced garlic, minced coriander, salt, peanut oil, aged vinegar and soy sauce.

Exercise:

1, potato flour and bean sprouts, Flammulina velutipes, rape, after welding, take it out and put it in a basin, and pour it in with the soup.

2, hot and sour powder is delicious, the key is spicy, added to the bowl, Chili powder, pepper powder, cinnamon powder, dried Chili, white sesame seeds, hot oil into the seasoning bowl, spicy and ready.

3. Cut some minced garlic and coriander, put them into a vegetable bowl, add a little chicken essence powder, pour in aged vinegar and a little soy sauce, sprinkle with a little salt, add 1 spoon of lobster sauce, then pour in chili pepper and stir. Serve.

Note: use slightly spicy Chili powder, you can put more, so that more red oil will be more fragrant.