1

1. Prepare white rice with glistening, wash cucumber with detergent, and shred the skin. The nutrition in cucumber skin is richer than that in melon meat.

2

Remove the outer packaging of ham sausage and cut it into small pieces according to the width of seaweed. You don't need to buy sushi seaweed specially, just a small package of seaweed sold in the supermarket, one rice ball at a time, and you can eat it just right.

three

Put the seaweed on the chopping block, press some rice on the seaweed with a spoon and stick it firmly, then add a proper amount of pork floss, ham and cucumber. You have an appetite just by looking at the color.

four

Leave a little sticky rice on the right, don't put anything on it, and then roll it gently from left to right. Use a little force at the end of the roll to make the rice stick tightly and not easily spread. Be gentle, or the seaweed will be brittle. Oh, one will be finished soon, one every 30 seconds.

five

Show the finished product, and you can make delicious, nutritious and healthy home-cooked rice balls in three to five minutes. It is very suitable for breakfast or afternoon, and you can also experience the fun of making rice balls with children.