250g sparerib

Pumpkin 200 grams

8 pieces of douchi

Rice 1.5 cup

Xiaomi spicy 2 zhi

Jiangsi tablets

Onion 1 root

Cooking wine 1 spoon

Soy sauce 1 spoon

2 grams of salt

Practice of Liuyang Steamed Vegetable Beiding Steamer

Soak the ribs in water for 30 minutes in advance and put them in bloodletting water. Cut the pumpkin into pieces. Rice is spicy, onion is cut into rings, ginger is sliced, and lobster sauce is washed. Steps of Liuyang Steamed Vegetable Beiding Steamer 1

Divide the rice into small bowls and add some water. If the rice is less than 0.5cm, you can steam the rice and pumpkin first. Liuyang steamed cuisine Beiding steamer Step 2

Pork ribs with millet and spicy lobster sauce. Add a little cooking wine, soy sauce and salt and marinate for 20 minutes. Liuyang steamed cuisine Bei ding Zheng Guo San bu

Although this steamer is small, it has a large capacity. Because the lid is relatively high, there is no pressure to put two bowls of rice and one bowl of vegetables. Liuyang steamed cuisine Beiding steamer Step 4

After 20 minutes, take out the pumpkin and put it on the marinated ribs, and continue steaming for 20 minutes. Liuyang Steamed Vegetables Beiding Steamer Method Step 5

There is a maximum and minimum water level scale on the side of the stew pot, so it is very convenient to add water from the side water injection port if there is not enough water. Liuyang Steamed Vegetables Beiding Steamer Step 6

Very simple steamed pumpkin and steamed ribs, pumpkin itself is sweet and does not need seasoning. Liuyang Steamed Vegetables Beiding Steamer Method Step 7

Sprinkle chopped green onion on the ribs after cooking. Step 8 of Liuyang Steamed Vegetable Beiding Steamer

The rice steamed in this small bowl smells delicious.