Black pepper crab is delicious (black pepper crab tastes spicy, crab meat is tender, wrapped in thick black pepper juice).

1. Material: 1kg crab, 250g black pepper sauce, 6-8 cloves of garlic, 3-5 slices of shredded ginger, a little Shaoxing wine and a little starch.

Second, the practice of delicious black pepper crab:

1. Wash the crabs and cut them into large pieces. Sprinkle a little starch on the exposed surface of the meat.

2. Chop the garlic cloves, heat the oil pan, and pour in the shredded ginger and garlic to stir fry. (a little more oil)

3. Stir-fry the crabs, sprinkle with Shaoxing wine, cover the pot and stew for seven minutes. (The crab shell has basically turned red.)

4. Open the lid and pour in the black pepper sauce. Continue to stir fry until even. Cover and stew for 3 minutes. (Stir-fried crabs use fire all the time)

5, out of the pot, sprinkle some onion leaves, and embellish with green and red peppers, and complete the production of delicious black pepper crab.

6, pot, pot, is a pot of black pepper crab that everyone can eat and is praised for its delicious taste.

Three, black pepper crab production and consumption need to remind:

1, the whole frying process should lock the crab moisture with fire.

2. Sticking a little starch on the crab meat surface can reduce some oil spills.

3, black pepper crab fried juice mixed with rice is quite perfect and delicious!