food

1 perch, 1 shallot, 4-5 slices of ginger, appropriate amount of white pepper and a small amount of salad oil.

working methods

1. After cleaning the perch, make a shallow incision on the back of the attached fin.

2. Fill your stomach and cheeks with appropriate amount of ginger.

3. Apply a proper amount of salad oil to perch.

4. Then put the fish in a Tai Fang steamer, set the temperature at 100 degrees Celsius, and steam for about 10 minutes.

5. Take out the steamed bass, sprinkle shredded onion on the surface of the fish, and then sprinkle some white pepper.

6. Pour hot oil on the fish. Finally, pour soy sauce around the fish.

7, light and salty Cantonese steamed bass, fresh fish, friends who like light taste can try it.

Second, hibiscus scrambled eggs

food

4 eggs, 20 hibiscus flowers, appropriate amount of salt and oil.

working methods

1. Wash hibiscus flowers, remove pedicels and wash for later use;

2. Beat 4 eggs evenly, add appropriate amount of salt and mix well;

3. After the cooking oil is hot, cover the flower bud wrapped by the egg liquid;

4. stir fry; You can also fry it into a cake with a small fire, which is a bit like frying oysters.

5. Leave two beautiful hibiscus flowers on the table.

Third, black fungus and red pepper stir-fried water bamboo

food

95g of red pepper, 5g of auricularia auricula, 2 strains of Zizania latifolia, appropriate amount of oyster sauce and salt.

working methods

1, red pepper is pedicled and seeded, washed and cut into pieces, and black fungus is soaked and washed.

2. Peel and wash the water bamboo, and put it on the chopping board and cut it into pieces for later use.

3. Put the soaked and washed auricularia auricula into a clear water pot, boil it and take it out.

4. Heat the oil in a wok, add the chopped water bamboo and red pepper and stir-fry until it is broken.

5. Then, add black fungus and stir fry.

6. Then, add an appropriate amount of oyster sauce, add an appropriate amount of salt, season and stir well.

4. Stir-fried red meat with chopped green onion

food

Red meat, leek, soy sauce, oyster sauce.

working methods

1. Wash shallots and cut chopped shallots for later use.

2. Put the red meat in a bowl and soak it in water.

3. Pour the red meat on the colander and rinse it with clear water.

4. Put oil in a hot pot and stir-fry red meat.

5, add a little soy sauce, a little oyster sauce to taste, do not add salt, stir fry evenly.

6. Finally, add chopped green onion.

Five, vegetarian fried green pepper eggplant potato chips

food

1 green pepper, 1 pepper, 1 eggplant, 1 potato, appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of spiced powder, appropriate amount of fresh sauce and appropriate amount of mushroom powder.

working methods

1. Wash green pepper, eggplant and pepper, peel potatoes and wash them for later use.

2. Slice potatoes, soak in cold water 10 minutes or so, and soak out starch to make sauce.

3. Add the right amount of oil to the stock market, saute the spiced powder and chopped green onion, add the potato chips and stir-fry until the color changes.

4. Add eggplant strips and stir fry until the eggplant strips are soft.

5. Add a little water soaked in potato chips and stew for 1 minute until the potato chips and tomato strips are cooked. In this way, the potatoes are not broken, the tomato strips are not dried, and there is sauce, which tastes particularly good.

6. Add shredded green peppers and stir fry.

7. Season with salt, fresh soy sauce and mushroom powder, and serve!

Six, stir-fried pork belly with green pepper

food

150g cooked pork tripe, 1 sweet pepper, 3 slices of ginger, 2 cloves of garlic, 2g of salt, 2g of chicken essence, 1 tbsp of soy sauce.

working methods

1, cooked pork belly 150g cut into strips.

2. Cut the persimmon pepper in half, remove the seeds and cut into strips.

3. Shred ginger and cut garlic into small pieces.

4. Stir-fry ginger and garlic in a pot with low fire.

5. Add pork belly and stir fry for a few times, and add a spoonful of soy sauce to stir fry and color.

6. Add the bell pepper and stir-fry until it is broken.

7. Add the right amount of salt and chicken essence and stir fry to taste.

Seven, fried bean dregs

food

Bean dregs, eggs, green peppers, red peppers.

working methods

1, prepare bean dregs eggs.

2. Pour the oil in the pan and fry the eggs.

3. Pour in the bean dregs and stir well.

3. Add green pepper and red pepper and stir-fry the salt evenly.

Eight, the first dish fried meat

food

500 grams of appetizer, 250 grams of lean pork, 50 grams of onion, 50 grams of peanut oil, a spoonful of Pixian watercress, a spoonful of soy sauce, a little ginger, a little pepper, a little chicken essence, a little sugar and a proper amount of monosodium glutamate.

working methods

1. Tear the head dish by hand, slice the stem with a knife, soak it in water and moisten it with a little baking soda for a few minutes to remove most pesticides. Then wash and drain.

2, pork slices, add a little soy sauce, peanut oil, grab a little starch, and grab it evenly. Add shredded ginger and pepper. Pork with tenderloin, plum blossom and foregut.

3. Wash the pan, heat it, add proper amount of peanut oil, and when it is 70% hot, pour in the meat slices and stir well.

4. After the meat slices change color and spit oil, add a spoonful of Pixian bean paste and stir well. There is no Pixian bean paste, you can use garlic hot sauce.

5. Add onion and a little salt and sugar and stir well.

6. After the meat is born, take it out, leave the bottom oil at home and pour in the first course.

7, stir fry evenly, cover until the first dish becomes soft, add the right amount of salt, stir fry evenly.

8. Add the fried meat slices and a little chicken essence monosodium glutamate, stir well and serve. .

Nine, scallion pumpkin

food

Pumpkin, onion, ginger, salt, oil.

working methods

1, peel and cut the pumpkin.

2. Prepare onions and ginger.

3, put oil, put ginger, stir fry pumpkin.

4, add some water, salt, boil, put onions.

Ten, oil drenched Flammulina velutipes

food

Flammulina velutipes, onion and garlic, soy sauce, oyster sauce, sugar, salt, pepper, salad oil, monosodium glutamate and millet pepper.

working methods

1. Cut off the root of Flammulina velutipes, tear it into small flowers and soak it in light salt water for ten minutes.

2, Flammulina velutipes drowning, remove cold water, it is best not to use pure water or cold water.

3. Chop onion, garlic, millet and pepper.

4. Put a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of salt and a little monosodium glutamate in the bowl and stir to melt.

5, Flammulina velutipes set the plate, pour the juice, sprinkle with onion, garlic, millet, pepper.

6, burn oil in the pot, the amount of oil is more than cooking, stir-fry some peppers, and the peppers are discolored and fished out. Continue to burn the oil until it smokes, and pour it on the Flammulina velutipes while it is hot, as evenly as possible.

Eleven, edamame scrambled eggs

food

300 grams of edamame, 3 eggs and 2 spoonfuls of chopped pepper.

working methods

1, peeled and washed edamame;

2. Pour a proper amount of water, a few drops of oil and half a spoonful of salt into the pot, and pour in edamame after boiling; (You can cook for a while if you like the crisp feeling, and for a while if you like the glutinous taste, but you must pay attention to cooking for a long time, and the color of edamame will turn yellow; )

3. Blanch the water until the edamame turns green, and remove the cold water for later use;

4. Knock 3 eggs and 2 spoonfuls of chopped pepper into the bowl;

5. Pour in a little water starch and stir evenly again for later use;

6. Heat the oil in the pot, pour in edamame and appropriate amount of salt, and stir fry evenly;

7. Stir the egg liquid evenly again and pour it into the edamame;

8. Stir fry after the medium and small fires are set. Stir-fry the eggs, add a little sugar to taste and stir well, then take out the pot.

Twelve, pepper chicken

food

Chicken leg 500g, shredded ginger 1 pinch, onion 1 handle, soy sauce 1 tablespoon, refined salt 1/3 tsp, pepper 1/3 tsp, and sugar.

working methods

1, bought a large chicken leg, peeled and chopped it and put it in a big bowl. Add 1 pinch of shredded ginger and 1 pinch of scallion, pickled pepper and diced green pepper;

2. Put 1 tsp, salt 1/3 tsp, pepper 1/3 tsp, pepper powder 1/3 tsp, sugar 1/3 tsp, liquor 1 tsp.

3. Deep-fry the meat in medium fire until it is 70-80% mature, and pick up the oil and blow it;

4. Raise the fire in the oil pan, fry the chicken pieces to a deeper golden color, and drain the water for later use;

5, open the pot, do not put the base oil, pour in the soaked pepper, stir-fry over medium heat until the aroma is overflowing;

6, add green pepper, red pepper, and add 1 teaspoon pepper powder, stir well in medium heat, don't fire, pepper powder is easy to burn, the author's green pepper is Mexican pepper, which is spicy, so I don't put it much;

7. Pour in the chicken pieces, evenly bag them, turn off the fire, and plate them.

Thirteen, griddle bullfrog

food

Bullfrog, griddle bullfrog sauce, green pepper, garlic, coriander, cucumber, ginger, pepper, cooking wine, rice wine, oil, chicken essence, oyster sauce, sugar, soy sauce and pepper.

working methods

1, slaughter the bullfrog, cut into pieces, wash the bullfrog, add cooking wine, ginger and pepper, grab and marinate for a while.

2. Cut parsley and cucumber into 3cm long segments, and cut pepper into small pieces.

3. Boil the oil in the pot. When the oil is 70% hot, stir-fry the bullfrog for a while.

4. Add the sauce of the dry pot bullfrog and a little soy sauce and stir well until fragrant.

5. The bullfrog shoveled aside and sauteed the pepper and garlic.

6, bullfrog, pepper and garlic stir fry evenly, add rice wine and cook for a while.

7. Add cucumber segments and coriander segments, stir well and season with sugar, chicken essence, oyster sauce and pepper.

8. Put the pot into a dry pot, add coriander leaves and serve.