200 grams of shrimp
1 tomato
Avocado 1 piece
3 tablespoons olive oil
3 slices of ginger
Garlic 1 petals
Half teaspoon cumin powder
Half a teaspoon of Chili powder
White sesame 1 tablespoon
Quarter lemon or 1 teaspoon white vinegar.
Sesame oil 1 tablespoon
Coriander 1 Xiaoba
Salt, pepper, sugar
Method for making avocado shrimp salad
Thaw the shrimp one night in advance, open the back and remove the shrimp line. Peel and chop ginger and garlic. Steps of avocado shrimp salad 1
Pour olive oil, minced ginger and garlic, Chili powder and cumin powder into another bowl and mix well. Add salt and white pepper to taste. The second step of avocado shrimp salad
Dry the thawed shrimp. Marinate shrimp with half marinade juice. Stir a little and try to soak every part of the shrimp in the marinade. Then seal it with plastic wrap and put it in the refrigerator. The third step of avocado shrimp salad
Take out the salted shrimp before cooking the next day. Heat the pot, put the shrimps and marinade into the pot and fry for about 5 minutes on medium heat until the back of the shrimps turns over and both sides turn red. The fourth step of avocado shrimp salad
Cut avocado in half, remove the core, and cut the pulp into small pieces; Cut tomatoes into several petals, remove seeds, and then cut into small pieces; Mix avocado and tomato, add a little salt and half a teaspoon of sugar, mix well and marinate for a while. Step 5 of avocado shrimp salad
Put the white sesame seeds into the frying pan without oil. Stir-fry with low fire, sesame will turn yellow, and stir-fry the fragrance. Let it cool. Step 6 of avocado shrimp salad
Keep two or three whole fried shrimps. Cut the rest into small pieces and mix with avocado and tomato. Add chopped coriander and fried sesame seeds, pour in the other half of marinade, squeeze in a quarter of lemon juice, add 1 tbsp sesame oil and mix well. Step 7 of avocado shrimp salad
It's best to cover it with plastic wrap and put it in the refrigerator for a while, which will be more delicious. Sprinkle lettuce leaves before eating, add some freshly ground peppers and decorate the whole shrimp reserved before eating.