Braised rabbit meat

Rabbit meat is cut into small pieces, or rather diced-stir with cooking wine, vinegar and oil to taste.

prepare shredded red pepper, shredded ginger and garlic cloves, with more portions.

put the oil in, stir-fry the rabbit meat at a temperature above 3℃, add Chili powder and lobster sauce with wide water and cover and cook, until the soup is thick, add shredded ginger and continue to simmer-at this time, reduce the heat, and finally add soy sauce, chicken essence, garlic cloves, shredded red pepper and perilla powder.

If you like kimchi, you can add a little sour radish strips and fry them together.

Fried rabbit meat with scallion:

Ingredients: 2g raw, clean and tender rabbit meat. 1 egg white, 1g green onion. 6 grams of Shaoxing wine, 15 grams of soy sauce, 2 grams of white sugar, 2.5 grams of ginger slices, 2 grams of vinegar, 1 gram of refined salt and 5 grams of cooked lard (about 6 grams).

Practice:

Cut rabbit meat into thin slices with a length of 4cm and a width of 1.7cm, put it in a pot, add 5 grams of refined salt, Shaoxing wine and egg white to stir, size with 1 grams of wet starch, add 1 grams of sesame oil and stir well, and shred green onions for later use. Put soy sauce, sugar, vinegar, monosodium glutamate, 1 grams of Shaoxing wine and 1 grams of wet starch into a bowl to make juice, stir-fry and heat the pan on medium heat, use oil to slide the pan, then add lard and heat it to 4% (about 88℃), add rabbit meat, spread it with chopsticks until it is cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the scallion and ginger slices in the pot until they are fragrant, add the rabbit meat, add 15 grams of water to the mixed juice, pour it into the pot, turn it over a few times, coat it with the sauce, and sprinkle with sesame oil.

second: cold rabbit shreds with strange taste:

Ingredients: cooked rabbit meat 15g, scallion 5g, soy sauce 25g, vinegar 1g, sugar 5g, monosodium glutamate 1g, sesame oil 1g, sesame paste 1g, Chili oil 5g, pepper powder 1g, and a proper amount of cooked sesame seeds.

Practice:

1. Cut the cooked rabbit meat into shreds; Peel the scallion, wash it and cut it into the same silk as the rabbit meat.

2. put sesame sauce in a bowl, pour in soy sauce, stir with chopsticks to untie it, and then add sesame oil, Chili oil, sugar, vinegar, pepper powder, monosodium glutamate, cooked sesame seeds, etc. and mix well to make a sauce.

3. Put the shredded onion evenly on the bottom of the plate, then cover the shredded rabbit meat evenly on it, pour in the sauce and mix well to serve.

three: spiced rabbit meat:

Ingredients: boneless cooked rabbit meat 4g, spinach 15g, sesame oil, salt, pepper water, ginger slices and monosodium glutamate.

Practice:

1. Slice the cooked rabbit meat into thin slices, blanch it with boiling water, remove and control the moisture.

2. Wash the spinach, cut it into 3.5cm long pieces, scald it slightly in scalding water, take it out and cool it, and control the water purification.

3. put salt, pepper water, monosodium glutamate, ginger slices, sesame oil and rabbit slices in a bowl for 1 hour, take them out and put them on a plate, then add spinach slices and mix well.

fourth: roast rabbit meat:

raw material: 4g of rabbit leg meat. 1 grams of ham and 5 grams of cabbage leaves. 15g of refined salt, 1g of monosodium glutamate, 5g of fermented bean curd brine, 1g of pepper, 25g of fenjiu, 5g of onion, 25g of shredded ginger, 5g of coriander and 15g of dried starch.

Practice:

Boned rabbit leg meat, washed, sliced thin to both sides, patted flat, and then added with fermented bean curd brine. Fenjiu, pepper, monosodium glutamate and refined salt breast for 15 minutes. Slice the ham. Spread the hip rabbit leg meat on the chopping block, put the green leaves, sprinkle with dry starch, and then put the ham slices. Put onion and shredded ginger on one end of rabbit meat.

five: rabbit meat with lotus leaves:

Ingredients: 5 lotus leaves (cut into 1 pieces), 25g rabbit, 1g rice (ground into coarse sand shape with a stone mill), soy sauce, salt, starch and oil.

Practice:

1. Cut the rabbit into thick slices, add soy sauce, salt, starch and cooking oil and mix well.

2. Mix the sliced meat with Misa, wrap it in lotus leaves, steam it in a steamer for 3 minutes, then put it on a plate and add a little vinegar to eat.

VI: Huai Qi Stewed Rabbit Soup:

Ingredients: Rabbit Accessories: Chinese yam, Lycium barbarum, longan seasoning: salt, chicken essence, cooking wine,

Practice:

1. Wash rabbit meat and cut it into pieces, slice ginger, cut yam into pieces, ignite in a pan, pour in water, and add rabbit meat, ginger slices and longan.

2. Soak Lycium barbarum in warm water. After opening the lid, add Lycium barbarum and simmer for half an hour. After turning off the fire, add salt to taste ...

How to cook stewed rabbit meat at home

stewed rabbit meat

The meat is red and bright, and the meat is delicate and fragrant.

materials

main ingredients: 1g of rabbit meat,

seasoning: 1g of soy sauce, 5g of green onion, 3g of ginger, 5g of white garlic, 1g of star anise, 4g of vegetable oil, 5g of sweet noodle sauce and 25g of cooking wine

Practice

1. Wash rabbit meat and cut it into 4cm.

2. add oil to the pan, stir-fry the pan with star anise, add onion, ginger slices and garlic cloves, add sauce, stir-fry the noodle sauce, add cooking wine, add soy sauce, add rabbit meat to the pan, add soup and bring it to a boil with high fire, and then turn it to low heat.

Tips

Health tip:

Rabbit meat contains more protein than the same amount of beef and mutton, and is easy to absorb and low in fat, so it is a beauty food.

stewed rabbit meat

materials

1/4 rabbit meat, half lotus root, one water bamboo root, 2g wolfberry fruit, and a proper amount of chopped green onion.

Practice

1. Wash the rabbit meat and cut it into small pieces for blanching. Lotus root and water bamboo are also cut into small pieces for use.

2. put the prepared rabbit meat, lotus root and water bamboo into a casserole, and add a proper amount of water to cook.

3. After the water boils, add appropriate amount of yellow wine, ginger slices and white sugar to boil, and turn to medium and small fire for stewing.

4. After stewing for about one hour, add appropriate amount of salt, monosodium glutamate, pepper, Fructus Lycii and chopped green onion, and simmer for 5 minutes.

how to make rabbit meat taste tender?

Generally speaking, after the rabbit meat is changed into a knife, it should be washed with water, then added with salt, alkali powder and egg white, and evenly coded, then added with raw flour, evenly coded, left for about 2 minutes, then blanched in a boiling water pot, removed the floating foam, fished up and washed with cold water, so that the processed rabbit meat will be very tender. Eating gooseberry is harmless to the human body, but you can't eat too much, otherwise the pH will not be neutral. And easy to heat up inside!

Rabbits are generally older when they weigh more than 4.5kg.

How to cook rabbit meat delicious

Ingredients for stewed rabbit meat: 5g rabbit meat,

Seasoning: 15g soy sauce, 1g scallion, 5g ginger, 8g white garlic, 3g star anise, 1g vegetable oil, 2g sweet noodle sauce and 1g cooking wine

Practice.

2. Sit in a pan, clear the oil, stir-fry the pan with large cloves, add onion segments, ginger slices, garlic cloves and sweet noodle sauce, fry the noodle sauce, and cook wine and soy sauce;

3. Put the rabbit meat into the pot, make soup, bring it to a boil with high heat, boil it for a few times, stew it with fire, take it out of the pot, and even fill the bowl with soup.

Ingredients: 1g of rabbit meat,

Seasoning: 2g of shallots, 1g of ginger, 2g of soy sauce, 1g of salt, 1g of white sugar, 15g of cooking wine, 25g of vegetable oil and 3g of monosodium glutamate.

Practice 1. Slaughter the rabbit, remove its internal organs, peel its head and feet, wash and cut into pieces, and put it in.

2. add clean water to the pot, blanch the rabbit meat, boil it, skim the blood foam, remove it and wash it.

3. Wash the wok, heat it, add a little oil, add shallots, stir-fry it to give a fragrance, add ginger slices, yellow wine, soy sauce, white sugar, add rabbit meat and a proper amount of water, heat it, boil it to remove floating foam, simmer it with medium and small fire, until the rabbit meat is cooked and tender, add monosodium glutamate, collect concentrated marinade, take it out of the pot and put it on a plate.

Spicy rabbit meat materials Rabbit meat, soy sauce, starch, red pepper, ginger, garlic, pepper oil and chicken essence

Practice 1. Chop the rabbit meat into small pieces and add salt, soy sauce and starch.

2. Cut the red pepper into oblique circles and slice the ginger and garlic;

3. Cook the pepper oil in the pan, stir-fry the ginger and garlic slices, and then stir-fry the rabbit meat (the rabbit meat is tender, and starch is added, so don't worry about the meat getting old, it will be cooked easily);

4. Don't fry it dry, just sprinkle red pepper rings and stir fry a few times, and spray soy sauce and chicken essence!

hot and sour diced rabbit material: 3g of clean rabbit meat, 5g of red pepper, 5g of water-soaked mushrooms, 1g of chives, 1g of cooking wine and soy sauce, 2g of vinegar, 3g of refined salt and chicken essence, 1g of monosodium glutamate, .5g of pepper, 3g of wet starch, 25g of soup, 2g of Chili oil and 75g of oil.

Practice 1. Dice the rabbit meat. Dice mushrooms and peppers.

2. Use 1g of refined salt and pepper to taste the diced rabbit meat, then mix with 2g of wet starch and size it, put it into 4% hot oil and smooth it, then pour it into a colander.

3. put 3g of oil in the pan, add soup, cooking wine and soy sauce, add mushrooms and peppers and stir fry.

4. Add diced meat, vinegar, salt, chicken essence and chives, stir well, add monosodium glutamate, thicken with wet starch, pour in Chili oil, and serve.

the raw material of the palace rabbit meat is rabbit meat …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

2. Slaughter the rabbit, wash it, change it into a 1 cm square cube with a knife, blanch it in a boiling water pot, and rinse it with cold water;

3. Leave a little bottom oil in the pan, stir-fry garlic, red oil and pepper, then add rabbit meat, stir-fry the flavor, add other seasonings, add broth, cover and stew for about 15 minutes, without thickening, and then boil the water to dryness.

75g of rabbit meat is roasted with radish, with appropriate amounts of radish, minced garlic, ginger slices, onion, mushrooms, soy sauce, peanut oil, salt, cooking wine, bone soup, wet starch and pepper.

practice ① cut the rabbit meat into pieces.

(2) blanch the radish cutting hob with rabbit meat in boiling water, and take it out too cold.

③ Heat the pot with oil, stir-fry onion, ginger, garlic, mushrooms, radish and rabbit meat, add cooking wine, soy sauce, add salt and bone soup, simmer until the juice is almost dry, sprinkle pepper and sesame oil, and take out.

stewed rabbit meat with red dates uses 9 red dates, 3g rabbit meat, and appropriate amounts of ginger, refined salt, onion, Shaoxing wine and monosodium glutamate.

practice 1. wash the red dates. Shred onion and ginger.

2. Wash the rabbit meat, cut it into pieces 2 cm long and 1 cm wide, and blanch it in boiling water.

3. Put the meat-free pieces and red dates into a wok, add shredded onion, shredded ginger, refined salt, Shaoxing wine and clear water, stew for 1 hour, and add monosodium glutamate after the meat is rotten.

soft fried rabbit meat materials: rabbit tenderloin, onion, ginger, salt, cooking wine, soy sauce, eggs, starch and flour

Practice 1. Wash rabbit meat, cut it with a cross knife, then cut it into strips with a width of 1.5cm and a length of 2.5cm, and pickle it with onion, ginger, salt, cooking wine and soy sauce for 3 minutes

2. Simple

I can cook braised rabbit meat, roasted rabbit meat, rabbit meat hot pot, cumin rabbit meat and hot and sour rabbit meat. I will teach you

to introduce a braised rabbit meat

braised rabbit meat

half a rabbit meat as the main ingredient

moderate amount of mushrooms as the auxiliary material, a little onion, a little winter bamboo shoots, a little

seasoning salt, 3 grams of rock sugar, 3 pieces of ginger, 3 pieces of star anise, 1 dried pepper, 6 grams of soy sauce, 5 grams of soy sauce, 1 grams of shallots, 2 pieces of green garlic, 1 piece of rice wine, moderate amount of vegetable oil, moderate amount of vegetable oil

I put fresh bamboo shoots and mushrooms here. I suggest not to put fresh bamboo shoots, but mushrooms.

2. Boil the rabbit meat in warm water until the water boils, and then take it out and rinse it with cold water for later use.

3. Add oil to the pot. The oil content of rabbit meat is not high, so you can add more oil. Throw the shallots and ginger pieces to saute

4. Then pour the rabbit meat into saute and cook with butter for a while

5. Pour in cold water, add thirteen spices, dried peppers, star anise, salt, soy sauce, soy sauce, and turn to low heat after the fire is boiling

6. When the juice is 2% left, add in green garlic and turn white. Turn off the fire, put the green garlic leaves into the residual heat and then get out of the pot and put them on the plate

Happy New Year!

I hope my answer will help you

How to make rabbit meat delicious and nutritious

Introduce several methods of rabbit meat, hoping to help you. The method of stewing rabbit meat for a happy New Year ≮ 1 kg of rabbit meat, 3 kg of soy sauce, one or two onion slices, one or two ginger slices, one or two garlic cloves, San Qian aniseed, one or two clear oil. ≮ Gourmet practice ≯ 1. Wash the rabbit meat and cut it into pieces one inch and two minutes square. Boil it with boiling water for later use; 2, sit in the pot, beat the oil, use a large piece of wok, add onion, ginger, garlic, sauce below, and fry the noodle sauce. Cook wine and soy sauce, put the rabbit meat in the pot, make soup, chase it with strong light, boil it a few times, stew it with low fire and take it out of the pot. Even the soup fills the bowl. The practice of frying rabbit meat with onion raw materials are 2 grams of clean and tender rabbit meat. 1 egg white, 1g green onion. 6 grams of Shaoxing wine, 15 grams of soy sauce, 2 grams of white sugar, 2.5 grams of ginger slices, 2 grams of vinegar, 1 gram of refined salt and 5 grams of cooked lard (about 6 grams). Method: Cut rabbit meat into thin slices with a length of 4 cm and a width of 1.7 cm, put it in a pot, add 5 grams of refined salt, Shaoxing wine and egg white to stir, size it with 1 grams of wet starch, add 1 grams of sesame oil, stir well, and shred green onions for later use. Put soy sauce, sugar, vinegar, monosodium glutamate, 1 grams of Shaoxing wine and 1 grams of wet starch into a bowl to make juice, stir-fry and heat the pan on medium heat, use oil to slide the pan, then add lard and heat it to 4% (about 88℃), add rabbit meat, spread it with chopsticks until it is cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the scallion and ginger slices in the pot until they are fragrant, add the rabbit meat, add 15 grams of water to the mixed juice, pour it into the pot, turn it over a few times, coat it with the sauce, and sprinkle with sesame oil. The method of mixing spiced rabbit meat raw materials: 4 grams of boneless cooked rabbit meat, 15 grams of spinach, sesame oil, salt, pepper water, ginger slices and monosodium glutamate. Practice: 1. Slice the cooked rabbit meat into thin slices, scald it with boiling water, and remove and control the moisture. 2. Wash the spinach, cut it into 3.5 cm long sections, scald it slightly in scalding water, remove and cool it, and control the water purification. 3. Put salt, pepper water, monosodium glutamate, ginger slices, sesame oil and rabbit slices in a bowl for 1 hour, remove and plate, add spinach slices and mix well. Cooked rabbit ingredients: raw materials: rabbit meat accessories: bamboo shoots, lotus roots, and beans. Seasonings: salt, chicken essence, sugar, cooking wine, soy sauce, dried sea pepper, dried pepper, sea pepper noodles, pepper noodles, cumin powder, ginger, onion, and garlic. Operations: 1. Wash rabbit meat, cut into pieces, and blanch it. 2.