flour

150g

water

250 grams

Eggs (of hens)

two

condiments

salt

1 spoon

soy

Proper amount

Chopped green onions

10g

Raw vegetable leaves

Proper amount

step

1. Mix 1 tbsp flour, 2 tbsp water, 1 tbsp compound seasoning and 10g chopped green onion into a thin batter. Beat the eggs separately and set aside.

2. Add a small amount of oil to the pot and pour the batter when it is 70% hot.

3. Spread it into a pancake and turn it over after the surface of the pancake solidifies.

4. After turning over, pour in the egg liquid and continue to fry until the eggs are solidified and the bottom of the cake is golden. Turn over and fry until the other side is golden.

5. After frying, spread soy sauce on one side.

6. Code lettuce leaves.

7. Roll into a roll.