Method for making delicious shredded eel
material
400g of Monopterus albus.
condiment
Onion, soy sauce, ginger, garlic.
Cooking wine, soy sauce and sugar.
Pepper, sesame oil and starch.
working methods
1 first of all, let the stall owner soak the eel when you buy it, cut it into shredded eel, and it will be more convenient to handle it when you come back.
2. The shredded eel is eviscerated, washed with blood stains, cut into inches, drained, and mixed with appropriate amount of starch for later use.
3. Heat the wok, add vegetable oil to heat it, add chopped onion, ginger and garlic to stir fry, and add shredded eel to stir fry quickly.
4. Then we add a proper amount of cooking wine, which can effectively remove the fishy smell, and then add soy sauce, soy sauce and sugar to stir fry quickly.
5. Stir-fry until the soup is thick, then take it out of the pan and put it on the plate. Sprinkle some pepper and drizzle with sesame oil.
Hand-shredded Sichuan style eel
material
500g live eel, Pleurotus eryngii 1.
A little green pepper, coriander and sauerkraut.
Pickled pepper, shredded ginger, Pixian bean paste.
Pepper, Chili powder, pepper powder.
Salt, monosodium glutamate, starch, cooking wine, edible oil.
working methods
1, blanch the live eel, immediately take it out and wash it with cold water, shred the eel and clean the intestines. Usually they are neatly arranged and cut into sections with a knife. Today, the most important thing is the next step. It's not too short to tear it by hand without a knife.
2. Shred ginger slices, diced pickled peppers, chopped sauerkraut, chopped red and green peppers, sliced Pleurotus eryngii, and chopped coriander.
3. Then add the right amount of oil to the wok. When the oil is hot, add a proper amount of shredded ginger, pickled pepper, pickled cabbage and Pixian bean paste, and stir-fry until it is fragrant.
4. Stir-fry Pleurotus eryngii and green pepper together.
5. Then add shredded eel and stir fry for about two minutes.
6. Add cooking wine, a little salt, pepper, pepper powder and Chili powder, boil and roll for a while.
7. thicken with starch and sprinkle with chopped green onion.
8. Put the oil in the pot, heat it and pour it on the shredded eel and chopped green onion.
9. Finally, put some coriander powder, and a homemade shredded Sichuan-style eel is ready!