Hot and sour powder is a famous local snack in Chongqing, Sichuan and Guizhou, which is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. Side dishes of hot and sour rice noodles: braised mutton, fried meat foam, cooked beef, kelp, Qingjiang cuisine, mushrooms, fungus, spinach, spinach, bean curd skin, vermicelli, cooked soybeans, peanuts, chopped green onion, turnip, celery, coriander and garlic.