What's delicious with mustard?
Mustard, also called mustard powder. Mustard powder is a powdery condiment, which is made by grinding mature mustard seeds. Mustard is slightly bitter, spicy and fragrant, which has a strong irritation to the tongue and mouth and a unique taste. It can be used as a condiment for pickles, pickled raw meat or salads. It can also be used as a delicious seasoning for sashimi with soy sauce.
Edible method
1. After the mustard is poured out, add vinegar and sesame oil and eat jiaozi! Appetite is greatly increased! Excellent taste!
2. Cook the spinach, let it cool, cut into pieces, mix mustard, vinegar, sesame oil, salt and sesame paste together, and then mix the spinach and fried peanuts together! This is an excellent wine and appetizer!
3. Cook the vermicelli or vermicelli, cut it into long sections, mix mustard, vinegar, sesame oil, salt and sesame paste together, add minced garlic, and optionally spinach or shredded cucumber, and mix together! This is an excellent wine and appetizer!
Preferably seafood! For example: sashimi, small squid, sand worms and so on! Mustard is seldom used to make meat! Of course, the key is to look at your own taste!
Folding mustard egg
Ingredients: 3 potatoes, 2 eggs and 3 cucumbers1/.
Accessories: mustard 1 tablespoon, French fresh cheese 1 tablespoon, 2 tablespoons of water, watercress 1 (about 10g, which can be replaced by bean sprouts).
Seasoning: salt, lemon juice 1 teaspoon, sugar 1 g, pepper.
Exercise:
1. Peel potatoes, cut into small pieces, and cook in salt water for 20 minutes until cooked.
Boil the eggs for 5 minutes to keep them smooth and tender. Mix mustard, French fresh cheese and water, stir well in a deep pot, put it on the stove and boil it quickly, or put it in a glass bowl and heat it in a microwave oven, then stir well.
[14] Pour out the boiled potato water, then shake it with the lid and let it cool for a while to let the heat dissipate. Take out the potatoes and put them on the plate. Peel the eggshell, put it in the middle of the plate, and then pour mustard sauce on it. Chop watercress and sprinkle half on eggs.
4. Wash the cucumber and cut it into thin slices. Season with lemon juice, sugar, salt and pepper. Place it on a salad plate and sprinkle with the remaining watercress. Eat cucumber salad and eggs separately.
Mustard belly silk
Ingredients: 200g cooked tripe, 5g salt, 2 vermicelli, monosodium glutamate 1g, mustard powder 15g, vinegar 5g, garlic 5g and sesame oil 15g.
Exercise:
1. Cut tripe into thick shreds. Cut the vermicelli into two thick shreds, blanch it in a boiling pot, take it out, supercool it with cold water, drain the water, add sesame oil and mix well. Remove the clothes from the garlic and chop it into garlic paste.
3. Take a bowl, add mustard powder, warm boiled water (50g), refined salt, monosodium glutamate, vinegar and sesame oil, make it into paste, cover it and put it in a cool place, and then use it after cooling.
3. Put the vermicelli into the dish and pile it up first, then spread the belly silk on the vermicelli and pour the mustard sauce.
Production process:
1. Replace the cooked tripe with a knife and cut it into shreds. Wash the spinach, blanch it, let it cool, and put it at the bottom of the plate. Wash the onion, shred the onion, put it in the middle, and put the belly silk on the table.
2. Put mustard in a small bowl, mix well with boiling water, take a sealed bowl, steam it in a steamer for 10 minutes, take it out as soon as it tastes, then add salt, sugar, pepper noodles, monosodium glutamate, chicken juice, balsamic vinegar and sesame oil, and pour it on the tripe.