How to make tofu eggs? You will never get tired of eating them. If you don't eat them for two days, you will become greedy. During this time, bean mom can be said to be obsessed with tofu. Recently, many recipes are made of tofu, and more and more are made of lactone tofu. But Mama Dou really likes the taste of lactone tofu with you. Tender and smooth, super delicious. Douma discussed many formulas of lactone tofu and tried to make it. The last tofu pudding fish was a great success.

Everyone in the family likes it very much, and mother Dou herself is very satisfied. Recently, I saw the recipe of fried eggs with tofu, and some short videos are also cooking this dish. Bean mom's fingers are itchy and thin, simple and delicious. Beat an egg in tofu. Learn to cook this dish every day. If you don't eat for two days, you will be greedy.

Before sending tofu pudding fish, some people thought it was difficult to take lactone tofu out of the box, but after understanding the method, Bean Mom actually found it easy to take lactone tofu down in detail. Don't tear off lactone tofu directly when you buy it. You can turn the small box upside down so that the bottom of the box is up, and cut a small hole in each corner of the bottom of the box with a knife.

Step 1: Slice the tofu and dig a circle in each tofu slice with a spoon. Bean mother uses the tender tofu left over from home, which is too soft and tender to fry. It is recommended to use old tofu for the first time. The material is harder and stronger.

Step 2: Heat oil in the pot, put it in tofu and fry it slowly for a while, then beat a quail egg in the middle of a piece of tofu, and then fry the tofu until both sides are golden. Take out the tofu and put it on a plate.

Step 3: Put minced garlic, shallots, Chili powder, sesame seeds and soy sauce into a small dish, pour the remaining hot oil of fried tofu to stir-fry and adjust the juice. Hot oil can be less. When Mrs Doudou first started frying tofu, she poured a lot of oil with trembling hands, resulting in some oil in the pot after frying tofu. If you don't like so much oil, you need to be careful when you start pouring oil. Don't regret like Mrs. Doudou.

Step four, pour the juice on the fried tofu and sprinkle with chopped green onion for decoration. In addition to this trick, you can also use a relatively light way of eating, that is, steaming, making tofu into quail eggs, steaming them in water, and then pouring cold sauce on them. Although frying is easier to stimulate the aroma of tofu and quail eggs, the garlic hot sauce with hot oil is also very fragrant.

After making this fried version, Ms. Douma recommended that you make a steamed version. Steamed food is more nutritious, after all, eating too much oil is not healthy. People usually buy quail eggs for pot-stewed dishes, and the steps of boiling and shelling are too complicated. The more you work, the less patience you have. This new way of eating quail eggs with tofu is much simpler. Eggs are beaten into tofu, and the white and yellow appearance is particularly cute, beautiful and durable.