First, the first step is to rinse the purchased pig lungs from the throat with running water to remove blood from the pig lungs.
Second, cut into large pieces (pig lungs will shrink badly when cooked, so don't cut them too small), as shown below.
Third, put cold water in the pot, and then put the pig lung block in the pot, as shown below.
Fourth, continue to cook for a few minutes after boiling, as shown below.
5. Take it out and rinse it with cold water, and set it aside, as shown in the figure below.
Six, Sydney skin cut into large pieces, as shown in the figure below.
7. Cook the pig bones in another pot and clean them with sewage, as shown below.
Eight, put all the processed materials into the electric pressure cooker, add the right amount of water and rock sugar, just according to the function of the ribs, add a little salt before eating.
Nine, then you can serve the table, so that the pork lung rock sugar Sydney soup is ready.