Tomatoes should not be eaten with cucumbers at the same time.
This is mainly because there are decomposing enzymes in cucumber, which can destroy vitamins, while there are a lot of vitamin C in tomatoes. If we eat them together, the vitamin C we get from tomatoes will be destroyed by the catabolic enzymes in cucumbers, and the effect of supplementing nutrition will not be achieved at all.
Tomatoes and carrots should not be eaten at the same time.
Eat foods rich in vitamin C together, and vitamin C will be destroyed.
Tomatoes should not be eaten with fish at the same time.
Vitamin C in tomatoes can inhibit the absorption of nutrients and the release of copper by fish. It will not only reduce the nutritional value of protein, but also easily produce tannic acid substances that can stimulate the formation of undigested gastric mucosa, causing abdominal pain, nausea, vomiting and other symptoms.
Tomatoes should not be eaten with pig liver at the same time.
Pig liver oxidizes and reduces vitamin C, making it lose its original ascorbic acid function.
Tomatoes should not be eaten with sweet potatoes at the same time.
Eating together can lead to lithiasis, vomiting, abdominal pain and diarrhea.
Tomatoes should not be eaten with liquor at the same time.
Eating together will make you feel chest tightness and shortness of breath.
Tomatoes should not be eaten with salted fish at the same time
Eating together is easy to produce carcinogens.
Tomatoes should not be eaten with hairy crabs at the same time
Eating together will cause diarrhea.
Tomatoes should not be eaten with pomegranate at the same time.
This is mainly because tomatoes are acidic foods and pomegranates are alkaline foods. If you eat together, you will have a reaction, which is not conducive to the absorption of nutrients. If you eat together, it will easily lead to insufficient nutrient absorption, and it will also cause certain harm to the stomach. In addition, there is nothing unusual, but it is best to take it separately to avoid such adverse effects.
Tomatoes should not be eaten with potatoes at the same time.
Potatoes will produce a large amount of hydrochloric acid in the human stomach, while tomatoes will produce water-insoluble sediments in a strong acidic environment, leading to poor appetite and indigestion.
Tomatoes have anti-cancer effect.
Studies have shown that lycopene contained in tomatoes can effectively prevent digestive tract cancer, liver cancer and skin cancer.
Tomatoes have the effect of invigorating stomach and promoting digestion.
Tomatoes help digestion, relieve constipation and prevent constipation.
Tomatoes can slow down pigmentation and delay aging.
Lycopene contained in tomatoes can be used not only as a natural food pigment, but also as an antioxidant. Lycopene in tomatoes can resist aging, enhance human immune system and reduce the occurrence of human diseases. Lycopene in tomatoes can also reduce human facial pigmentation. Therefore, tomatoes have the reputation of "longevity fruit".
Tomatoes can prevent thrombosis and arteriosclerosis.
Flavonoids contained in tomatoes can not only reduce capillary permeability and prevent capillary rupture, but also have the special effect of preventing arteriosclerosis. Patients with coronary heart disease and stroke drink tomato juice in moderation every day, which is beneficial to the recovery of their illness.
Tomatoes have the function of lowering blood fat and blood pressure.
Tomatoes contain vitamin C, lycopene and fruit acid, which can lower blood cholesterol. In addition, tomatoes contain alkaline minerals, which can promote the excretion of sodium salt in the blood, have the effects of lowering blood pressure and diuresis, and have a good auxiliary treatment effect on hypertension and nephropathy.