How to eat dried peas? Fried peas, pork, pepper, soy sauce, Jiang Mo, minced garlic and salt.
Practice 1, shredded pork, diced pepper, minced ginger and garlic. 2. Heat oil in a pan, add Jiang Mo and minced garlic and stir-fry until it changes color. Serve.
3. Heat the oil in the pan and stir-fry the peas for one minute. 4. Add green pepper and red pepper, add fried shredded pork and stir fry.
5. Add appropriate amount of soy sauce and salt and mix well. Stir-fried peas with mushrooms 300g, dried mushrooms 8, pepper powder 3g, salt 5g, chicken essence 3g, water starch 15ml, salad oil and red pepper.
Exercise 1. Wash the dried mushrooms, soak them in warm water and cut them into cubes slightly larger than peas. Soak the mushrooms in water for later use, don't throw them away.
2. Put the wok on the fire, pour in the right amount of oil, heat it to 70% on medium heat, and add the pepper powder to stir fry. 3. Pour in diced mushrooms and peas and stir well.
4. Pour in the appropriate amount of mushroom water, cover the lid and simmer for 5 minutes. Click on the picture to go to the next page >>5. Add salt and chicken essence, pour in water starch, stir fry evenly, and finally sprinkle a little red pepper for decoration.
Diced peas combine the nutrition of various vegetables, which is delicious and beautiful. Ingredients: 3 peas, 1 cucumber and carrot, 2 fresh mushrooms and 3 lean pork.
Accessories: 1, chopped green onion, a little shredded ginger. 2, salt, chicken essence.
3, 3ml of soy sauce. 4. A tablespoon of starch.
, 5, edible oil 10ml. Steps 1: Dice cucumbers, carrots, mushrooms and pork, and dice cucumbers and carrots slightly larger.
Step 2: Put the starch and soy sauce into diced meat and marinate for 20 minutes. Blanch diced carrots in boiling water for a while.
Step 3: put oil in a hot pan, add chopped green onion and shredded ginger, stir-fry until fragrant, and serve for later use. Step 4: Leave the bottom oil in the pot, stir-fry the pickled diced meat in the pot, and add chopped green onion and shredded ginger when it is cooked for 7 minutes.
Step 5: Add diced cucumber, diced carrot, diced mushroom and diced pea, stir fry constantly, then cover the pot and stew for 4 minutes, then add salt and chicken essence, stir fry evenly and take out the pot. Tip: Finally, there is no need for starch thickening, because starch has been added when curing meat. If you feel too dry when frying, you can put a little water.
In the whole process, only salt and chicken essence were added, and no other seasonings were added, mainly using the own fragrance between vegetables.