Chufu, a kind of summer food, is said to be super delicious by Japanese cold-scalded Guandong cooks! Come and have a try!

These ingredients are seasonal summer tomatoes, yellow tomatoes, okra, clams, mushrooms, kelp knots and oily tofu.

Let's talk about the treatment first. Eat tomatoes in summer and buy this kind of pink eggplant; The pulp is sandy, with moderate acidity and sweet taste; After the water is boiled, add the tomatoes and cook for a while, then you can peel them easily.

If you have oily tofu, you can soak it in hot water in advance to wash off the oil on the surface. This ingredient must be there. The oily tofu soaked in soup is particularly delicious.

After the juice is ready, add vegetarian dishes in turn until cooked, and finally add clams and cook until the mouth opens; Let it cool after cooking and put it in the refrigerator for half an hour. You can also add some ice and eat it cold.

Finally, remember that seafood must be cooked in summer and not refrigerated for too long.