Prepare ingredients: celery, walnut kernel, Jiang Mo, medlar, etc.
1. Clean the prepared celery and cut it into sections for later use.
2. Boil the oil, put the prepared Jiang Mo into the pot and make a simple aroma explosion.
3. Then simply boil the prepared celery in water, and then stir-fry it in the oil pan.
4. Put the peeled walnuts into the pot and stir fry.
5. Then sprinkle the prepared medlar in the pot, stir it briefly, and prepare the right amount of salt and put it in the pot for simple seasoning.
6, stir fry in the fire, and then serve.
Another good dish. Do you still like it? Please leave a message if you want to eat or see anything!