【 Material 】 2 cuttlefish * 65438+ 0 bamboo shoots * 4 peppers * carrot slices, 2 tablespoons minced garlic.

[Seasoning] Soy sauce 1 tablespoon * salt 1/2 tablespoons * 3 tablespoons of sugar * 2 tablespoons of white vinegar * a little white powder of sesame oil 1 tablespoon * water 1 cup * a little wine.

[Practice] Wash cuttlefish, cut off the head and beard, draw a straight edge on the inside and cut it into three equal parts, then cut it with an oblique knife (that is, the second knife keeps cutting) and marinate it with a little wine (to remove fishy smell) for later use.

2. Bamboo shoots and carrots are cooked and sliced, and peppers are sliced obliquely.

3. Take the oil pan, stir-fry the cuttlefish with 6 tablespoons of oil at high temperature for a while, and then take it out. Stir-fry minced garlic and pepper in the remaining oil, add bamboo shoots and seasonings to boil, then add cuttlefish and nine-story tower for stewing, and thicken with white powder water to make a thin juice.

4. Sprinkle some sesame oil before cooking to increase luster and fragrance.

[Cooking Guide] Cuttlefish can be cut into a cross and made into a cylinder. The cutting method described in this paper is the cutting method of pork tenderloin, which feels more weighty.

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