Ingredients: potatoes

? Second; Accessories: ginger

? One piece, garlic

? Two cloves, chives

? First, balsamic vinegar

? Appropriate amount, salt

? Moderate, light soy sauce

? Right amount, red oil

? 10g

Steps of cold shredded potatoes

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1 Prepare raw materials.

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2 make the potatoes into thin slices, as shown in the figure.

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3 cut the potatoes into filaments.

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Wash shredded potatoes with clear water several times.

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5 cut ginger and garlic into sections, cut shallots into inches, and then break each section into two sections.

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6 Add enough water to the pot, add some salt and balsamic vinegar, and bring to a boil.

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7. Add shredded potatoes to control excess water, stir evenly with chopsticks and heat, then turn off the fire after boiling.

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8 Pour the shredded potatoes into the filter quickly. The cooling water is too cold, and then pour it into cold boiled water to avoid eating raw water by mistake.

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9 Heat the pot, add homemade spicy red oil and heat it to 70% heat.

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10 Add minced ginger and garlic, stir-fry until fragrant, and turn off the heat.

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1 1 Pour the sauté ed Jiang Mo and minced garlic into shredded potatoes, and add some soy sauce, balsamic vinegar and shallots.

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12 stir well.

skill

First, the water must be a little more water. After boiling, put it in. After boiling, put cold water on it for about 30 seconds.

Second, the practice of homemade spicy red oil refers to my article "How to make spicy red oil? How to make Chili oil turn red? "Without this kind of chili oil, you can do this: heat the pot, pour in a proper amount of oil and a little sesame oil, add chili and stir-fry, then take out the chili, put the dried chili and minced ginger and garlic into a bowl, pour in the oil, and stir well while pouring. This spicy oil needs to be mixed with some salt with shredded potatoes. My home-made spicy red oil is salty, so I don't add salt when mixing it.