1, Heluo: It's a snack with Huangshan flavor in Anhui. The streams in Huangshan City are clear, and the shallow bottom is full of sand without pollution. The quality of the produced screws is better than that of snails. The meat is white and tender, without muddy smell.

2. Stinky mandarin fish: also known as pickled mandarin fish, this dish is very popular among diners because of its fresh bones, crisp fish and special aroma.

3. Fang La Fish: The top mandarin fish, especially the famous mandarin fish from Huangshan Mountain in southern Anhui, is refined by various cooking methods. This dish has a unique shape and diverse tastes.

4, iron plate hairy tofu: Huizhou hairy tofu is named after a long layer of white fluff (white mycelium) on the surface. This kind of hair is made of fermented mold, so it is also called moldy tofu.

5. Sesame cake: Take the first-class white flour mixed with plain oil as the skin, choose tender and dry vegetables and fat meat as the stuffing, sprinkle sesame seeds with noodles, then put them in a special big furnace, stick them on the furnace wall, and take them out after baking, so they are also called hearth cakes. Because the cake is small and full, yellow, like a crab shell, it is commonly known as small sesame seed cake and crab shell yellow.