Ingredients

500 grams of pork ribs

2 tomatoes

50 grams of Chinese cabbage

2 eggs

An appropriate amount of fried powder

A little sugar

A little white vinegar

An appropriate amount of garlic chili sauce

An appropriate amount of oil

Adequate amount of salt

Preparation time: 30 minutes-1 hour

Number of diners:

Steps to make delicious five-leaf stir-fried pork ribs< /p>

1

Blank the pork ribs

2

Put in the beaten egg liquid and mix well (add a little more salt and the pork ribs will It’s more flavorful and the eggs are easier to beat)

3

Add fried flour and mix well

4

Put more oil in the pot Fry until bubbly

5

Add in the flour-mixed pork ribs and fry until golden and remove

6

Leave a little oil in the pot , add the squid and chopped tomatoes, add sugar, vinegar, and garlic sauce to adjust the flavor (no need to add more salt, because the garlic sauce is salty)

7

Finally Add the fried pork ribs, mix well and serve