The newly-learned knife method, though rough, haha!

material

Ingredients: purple eggplant1;

Accessories: appropriate amount of chopped pepper, appropriate amount of sesame oil and 4 pieces of garlic.

Steamed chrysanthemum eggplant

1

Cut the purple eggplant into sections.

2

Eggplant stands upright, with a chopstick below and a pound sign above.

three

Peel the eggplant and make it into chrysanthemum.

four

Mash garlic cloves and mix with chopped peppers.

five

Add appropriate amount of sesame oil and stir well.

six

Pour the prepared juice on the eggplant and steam for ten minutes.

skill

Because the chopped pepper is salty, no salt is added. You can also make it according to your own taste.