goose

1000g

condiments

oil

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

ginger slice

Proper amount

Eight angles

Proper amount

verdant

Proper amount

Cooking wine

Proper amount

step

1. Wash and chop the goose, and then soak it in clear water to clear the blood.

Prepare seasoning

3. Put cold water in the pot, scoop it up and wash it.

4. Pour proper amount of oil into the pot, heat for 5 minutes, and saute the star anise and ginger slices.

5. Pour in the goose and stir well.

Add cooking wine

7. Add soy sauce and soy sauce

8. Add boiling water, the water should cover the food, add onion and cover it with high fire, cook for 5 minutes, then turn to low heat and cook until the goose is cooked.

9. After that, open it, add the red pepper, stir fry evenly, burn for 2 minutes, and turn off the heat.

10. Put it in a bowl and sprinkle with chopped green onion.

skill

Goose meat should not be cooked, so it must be simmered over low heat, and water should be added at one time.

Goose should not be eaten with eggs and pears.

No chicken essence, it's delicious.