There are many ways to eat Chili leaves, and the simplest way is of course cold salad. The method of cold pepper leaves is as follows:
1. Put the picked pepper leaves into the dish, and then prepare the required ingredients, such as garlic paste, Jiang Mo, shallots, peppers, etc. Blanch with clear water before eating to get rid of the fishy smell.
2. Dry the blanched Zanthoxylum bungeanum leaves, and then add various seasonings, such as refined salt, soy sauce, aged vinegar, mashed garlic, Jiang Mo, onion and pepper. For simple seasoning, stir well and serve.
Extended data
The function of Zanthoxylum bungeanum leaves:
1, clearing heat and dispersing fire
Zanthoxylum bungeanum leaves, like Zanthoxylum bungeanum, are warm foods, but they have a good divergent effect, especially for external use, which can clear away heat and disperse fire. Zanthoxylum bungeanum leaves are often boiled in water to treat hemorrhoids and play a role in clearing heat. Boiled water of Zanthoxylum bungeanum leaves can treat hemorrhoids, which has certain benefits for clearing away heat and toxic materials and removing internal heat.
Step 2 season to add flavor
The leaves of Zanthoxylum bungeanum have the same fragrance as Zanthoxylum bungeanum, and the fragrance is stronger than Zanthoxylum bungeanum. Zanthoxylum bungeanum leaves can be added to many foods. Especially suitable for meat and seafood, often used to remove fishy smell.
3. Anesthesia and analgesia
Zanthoxylum bungeanum leaves have the same anesthetic characteristics as Zanthoxylum bungeanum leaves. Mash the pepper leaves of flowers and apply them to the place with blood stasis and edema to relieve pain and swelling. Zanthoxylum bungeanum leaves can also be used to massage the earlobe and puncture the ear directly after anesthesia, so that the local anesthesia effect is better. Zanthoxylum bungeanum leaves can relieve pain and anesthesia, which is beneficial to relieve pain.
People's Network-Cold stomach warms spleen and stomach, eat some pepper leaves.