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How to make scrambled eggs with crab legs?
Composition:

Hairy crabs [Figure] Hairy crabs eat the same food.

Eggs [Figure] Eggs are two similar foods.

Onions [Figure] Onions are the same as food.

A little ginger powder

Starch [Figure] A little starch.

A little salad oil

A little salt

Recipe practice:

Crab scrambled eggs illustration 1 1. Add a little water to the egg mixture and break it up. Steamed hairy crabs pick out crab meat for use.

Crab scrambled eggs illustration 22. Take one third of crab meat and add a little water to boil.

Crab scrambled eggs illustration 33. Add a little starch water to thicken and take out of the pan for later use.

Crab scrambled eggs illustration 44. Pour a little salad oil into a hot pot, add chopped Jiang Mo and stir-fry until fragrant.

Crab scrambled eggs illustration 55. Add crab meat and stir fry.

Illustration of scrambled eggs with crab meat. Pour in the egg mixture and continue to stir well. When the egg liquid is eight-ripe, pour in the crab broth used before and stir well.

Crab scrambled eggs illustration 77. Stir well, add a little salt and chopped green onion, and turn off the heat.

Crab scrambled eggs illustration 88. Just bring the pot and put it on the plate.