In the era of cooking smoke, it is a Hunan restaurant with a history of 2 1 year, which is spread all over Changsha and is also the memory of many elderly people in Changsha. Especially in recent years, the stir-fried beef in this restaurant has not only become the representative of Hunan cuisine in the United Nations, but also dominated three variety shows of Hunan Satellite TV. From Life of Desire, Everyday Up to My Child, you can see that it has conquered the stomachs of all the stars.
The special dish in the era of cooking smoke is stir-fried beef, and the typical Hunan cuisine is made of the best beef. In ancient times, only nobles could eat it. So the beef is tender and tender. Stir-fry for 30 seconds, juicy, tender, fresh, fragrant and refreshing. It can be called the product of cooking and has won a reputation successfully. With this dish, he entered the United Nations and became a leading figure in Hunan cuisine.
According to Tan Yan, the founder of fried beef brand in the era of cooking smoke, fried beef is made from cattle in remote mountainous areas, and the process is to fry for 30 seconds to maximize the original flavor and freshness of beef. Stir-fried beef has won a wide reputation in Changsha, Zhuzhou and Xiangtan for its extreme pursuit of ingredients and unique cooking methods. It has been praised by customers as "the best Hunan cuisine rarely seen in China" and won the public comment list for three consecutive years.