Ingredients: 2-4 potatoes, appropriate amount of starch and appropriate amount of rock sugar;

Accessories: a little oil

Potato wire drawing

1

The first step is to cut the potatoes into small pieces (be careful to cut them into small pieces, otherwise they will be difficult to fry, and the potatoes cut into small pieces are very crisp and delicious when eaten alone, much like French fries).

2

Step 2, add a little starch and mix well.

three

Step 3: Put the potato mixed with starch into an oil pan and fry it with medium fire until the surface changes color, and then take it out of the pan.

four

Step 4: Add a small amount of oil and appropriate amount of rock sugar and stir-fry until the rock sugar begins to change color (golden yellow), then pour it evenly on the potatoes and mix well. (It is recommended to use rock sugar, just right, not too long, too short to pull the silk, too long sugar will turn black and the color will start to change slightly. )