Dandan Noodles materials: noodles 200g, pork stuffing 400g, sprouts 100g, chopped green onion 25g, Jiang Mo 10g, garlic 10g, Chili sauce 1.5g, sesame sauce 10g, rape heart/. Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard and sesame oil. Practice: 1, after the pot is hot, pour the pork stuffing and stir fry for later use. 2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles when taking out. 3. Put the noodles in a pot and cook them with boiling water, then take them out and put them in a bowl. The rapeseed is ripe and ready for use.
Shrimp meatball noodle soup Accessories: salt and starch. Practice: 1. Wash shrimps, add a little cooking wine and salt, stir well, and then rinse with water. 2. Chop the shrimp, add proper amount of salt and starch, stir it clockwise to make it into mud, and then grab it into balls by hand. 3. Add the right amount of salt and starch to the meat stuffing, stir it clockwise into a mud, and grab it into a ball for later use. 4. Cook buckwheat noodles in a bowl for later use. 5. Cook the shrimp balls, meat balls, black fungus, cucumber slices and ginger slices in boiling water, and then add a little salt to taste. 6. Put the soup and vegetables in the noodle bowl.
Zhajiang Noodles materials: yellow flowers, fungus, mushrooms, green onions, eggs: 1, mushrooms, fungus, yellow flowers bubble; 2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook; 3. Pour in the beaten egg mixture and thicken with chopped green onion and garlic.
Eggplant noodle method: 1, eggplant washed, diced, green pepper seeded, washed, diced, soaked in vegetarian meat and chopped. 2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl. 3. Heat half a cup of oil first, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week. 4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles. Delicious secret 1 After the eggplant is diced, it is best to use salt water. The fried color is more beautiful, the oil temperature is higher, and too much oil will not be inhaled. Eggplant and green pepper are unsightly when cooked for too long, so don't mix them in too early.
The method of making noodles with dregs: 1, break the eggs, add starch (the eggs will be tender, starch 1 spoon) and a little cooking wine (1 teaspoon to remove the fishy smell of eggs) and salt. There is a secret to scrambled eggs after oil is heated, that is, stir-fry with chopsticks, and each egg will be heated evenly. Pick up the pot and stir it quickly in the pot. Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. When the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then release the diced meat. 3. Leave the fried lard in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant. 4. When the sauce is fragrant, then pour in diced meat or eggs, Jiang Mo (Chet's fine), reduce the heat and simmer. The sauce and diced meat blend perfectly and are delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste, and you won't find much after 10 minutes. You must observe, not incite. If you feel dry, add less water.
Braised beef noodles: 500g beef, 500g noodles, 250g Chinese cabbage, 10 glass of water, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise and pepper 1 piece; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil. Practice: 1, beef washed and cut into pieces, blanched to remove blood. 2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire. 3. Boil the water, take out the cooked noodles, and then blanch the cabbage. 4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.
Cold noodle with shredded chicken Ingredients: boiled chicken pieces, noodles, cucumber, sesame sauce, sesame oil, sugar, 0 tbsp each of 65,438+,2 tbsp soy sauce, and Chili powder. Appropriate method: 1. Noodles are cooked, fished out, bathed in cold water and laid flat on a plate; 2. Shred the boiled chicken, wash and shred the cucumber and put it on the cooked noodles; 3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 spoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.
Tomato and egg noodle materials: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices. Practice: 1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of ginger; 2. Put oil in the pot, pour the egg liquid into the fried egg and take it out; 3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour); 4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
Stir-fried shredded pork noodles with pickled mustard tuber Ingredients: lean meat 150g, half pickled mustard tuber, 2 onions, the height of Lamian Noodles, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch. Practice: 1, shred lean meat, add seasoning, marinate for 10 minute, and soak pickled mustard tuber in water for 20 minutes after shredding to remove salty taste. Cut the onion into chopped green onion. 2. Stir-fry shredded pork with 3 tbsp oil until fragrant, then add shredded pork with mustard tuber and stir-fry. Stir well and serve. 3. Boil another half pot of water and add noodles to cook. 4. Put the seasoning into the noodle bowl, add the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion. Tip: There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so soak it in water before frying. Tender mustard tuber is not salty. Just wash it and put it in the same frying pan, but neither of them should be seasoned to avoid being too salty.
To cook, just put that side in water, fire, cook all the time, and put more water.
Remember to put salt.
The following is my method of making spaghetti, original. I don't know if you can get the materials, especially spaghetti, which is a kind of yellow hard noodles. You must put it in water to soften it first.
The ingredients are spaghetti, tomato sauce, radish, onion and minced meat, which is the most basic.
Generally, the first step is to cook the dough in water first, because the dough is very dry, so it needs to be cooked for 10 to 20 minutes. . . Don't forget to add water and salt several times in the middle. Put the noodles in cold water after they are cooked. Then start making sauce. You have to be ready. . . Onion, radish, diced. Beef or pork, cut into powder.
1, hot pot, put oil, butter was better, but it doesn't matter if China doesn't have it. Do not use too much oil.
2. After the oil is boiled, add the chopped green onion, then add the chopped radish, stir fry casually, add water, not too much, one spoonful is enough.
When the water is boiling or about to boil, add the sauce, not too much.
3. After the sauce is put away, if there is, put a little soft cheese, and it doesn't matter if there is no. Or put the canned sardines in and stir them. When the sauce boils and the sauce in the pot bubbles slowly, add salt. Generally, salt is enough, and you can put some pepper if you like.
4. Add seasoning, stir well and taste salty.
5. After everything is OK, put it into the cooked noodles and stir well. . .
6. After the bottom is heated, you can serve it. . .
There are many ways to make spaghetti. In fact, sauce plays a decisive role, similar to noodles with gravy in China. In Shanghai, it is called "covered noodles" and in the north, it is called "halogen". Pasta toppings or marinades are called sauces.
Ingredients: a handful of ordinary pasta (not macaroni, but slender noodles). One is to buckle the fingertip inside the first joint of the thumb, and at the same time, the middle finger, ring finger, little finger and index finger are curled side by side into a barrel shape, and the hollow part is filled with dry pasta, which is almost enough. About one person or two people.
12 cloves peeled garlic, 3 dried red peppers, 2 fresh parsley (together with roots), and appropriate amount of salt. A tablespoon of olive oil.
Exercise:
1. Add about one-third of the water to a deep and large pot and boil. Add a little salt and cooking oil to the water. After boiling, put the noodles into the pot radially, cover and cook for about 12~ 15 minutes. Remove the filtered water.
2. Chop garlic, pepper and coriander separately, heat them in a pot, and add a tablespoon of olive oil. When a small amount of smoke rises in the oil, add dried Chili, then add chopped garlic, and turn off the heat to prevent garlic from being fried. Add a tablespoon of warm water, chopped parsley and a proper amount of salt after fragrance.
3. After the sauce is sticky, put it into the cooked pasta and stir well. You can eat without soup.
4. How does it taste? Try it yourself. I like it myself, because it is relatively simple to make and the taste is more stimulating and appetizing.
note:
When cooking noodles, stir them slightly once or twice in time to prevent adhesion between noodles. If you want to know whether the noodles are cooked, you can take one and bite it off to see if there are any white spots on the cross section. If there is, it means it is not cooked and needs to be cooked.
There is enough water, too.
Italian tomato beef noodles
Ingredients: 500g beef stuffing, chopped onion 1 piece, 2 chopped carrots, 4 chopped celery, 5 peeled tomatoes, 0/00g olive oil/kloc-0, salt, chicken essence, cinnamon leaves, chopped black pepper, half a cup of white wine, large and deep pot and long spoon.
Exercise:
Put oil in the pan, heat it until it smokes, add chopped green onion, such as chopped carrot and celery, and stir-fry until it is soft, add minced beef, stir-fry until it changes color, add chopped white wine and black pepper, add tomato sauce and mix well, then add salt, chicken essence and cinnamon leaves, turn to medium heat and cook, stirring from time to time, and gently filter off the surface.
note:
& lt 1 & gt； Spaghetti will lose its elasticity after being cooked in advance for a period of time, so it is better to eat and cook it at any time.
& lt2> From the second time, just take out the amount you want to eat, put it in a container and heat it before eating. Put the hot meat sauce on the cooked noodles, add tomato sauce and cheese powder, and add black pepper according to the taste.
So, if you don't have much time and want to try western-style noodles temporarily, you might as well prepare such a pot of meat sauce for later use.
Baked spaghetti
Baked spaghetti is very famous, and it has another name-bacon noodles with egg sauce.
Materials:
1). Filter the cooked white pasta for later use.
2). Two pieces of raw bacon (Hormel is very useful) bought in the supermarket are cut into two centimeters wide strips. And half shredded onion, half sliced garlic and two pieces of cheese.
3). 200 grams of milk, a spoonful of whipped cream. A tablespoon of olive oil.
4). A quarter thick black pepper and salt, chicken essence and cheese powder, and a raw egg yolk.
5) Pan No.1 needs a bigger one.
The material is basically like this, and the next step is to make it.
1. Heat the pan over low heat, then add olive oil and garlic slices. When you smell the fragrance, add shredded onion and stir-fry a few times, then add bacon and continue stirring. Pay attention to low fire, or garlic will be fried easily and become bitter.
2. When the color of bacon is slightly lighter, add whipped cream and milk, a little salt, black pepper, chicken essence and cheese slices, and then stir gently to make the ingredients fully mixed and dissolved.
3. Add the material 1 after the milk is boiled, but pay attention to stirring. Because this can make the milk evenly wrapped on the noodles and prevent the cheese from sticking to the bottom of the pot.
When the soup becomes less and thicker, it can be cooked. Turn off the heat before serving, add the raw egg yolk and mix well. Then I ate it. But put a little black pepper and cheese powder before eating.
Homemade simple pasta,
Ingredients: pasta 500g, olive oil 250ml, onion 1, broccoli 1, Shuanghui beef sausage 300g, tomato sauce 10g * 16 packages.
Exercise:
1. Go home and boil a pot of water. After the water boils, wash the onion and broccoli, dice them, and dice the sausage.
2. After the water is boiled, add about 100g noodles (depending on individual food intake and number of people), and add appropriate amount of salt to cook for 10 minute. When you feel almost old, take out the noodles and drain them, continue to boil broccoli, and then take them out and drain them when they are cooked.
3. Heat the wok, add some olive oil, add onion and stir fry, stir fry sausage, add tomato sauce (I put 3 bags, I can also use fresh tomatoes, I am lazy: P), add a little water (I use boiled water, so I don't need to add salt, hehe), and finally add broccoli for a little stew.
4. Scoop 3 spoonfuls of noodles and mix well to serve.
spaghetti
Ingredients: minced beef 200g, onion 14, carrot 250g, celery 50g, canned tomato 600g, pasta 300g.
Seasoning: 20g of tomato sauce, 30cc of olive oil, 50cc of red wine, half plant of rosemary, bay leaf 1 slice, salt 1 teaspoon, and a little black pepper.
Exercise:
1. Wash the ingredients and cut the onion, carrot and celery into powder for later use.
2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it a little.
3. Heat the pan and stir-fry the ground beef with olive oil until golden brown.
4. Add onion, carrot and celery, stir-fry until soft and fragrant.
5. Next, add tomato sauce and stir-fry until the color is even: add rosemary, bay leaves and red wine and cook until boiling.
6. Add canned tomatoes, salt and black pepper, and turn to low heat for about 15 minutes.
7. Finally, add the cooked spaghetti, stir well until the soup is dry, and serve.
Fried garlic, pepper and olive oil with spaghetti
Ingredients: fine noodles100g, 5 cloves of garlic and 2 peppers.
Seasoning: extra-grade olive oil 20cc, half a teaspoon of salt, a little black pepper, coriander 1.
Exercise:
1. Wash the ingredients, slice garlic and pepper, and cut coriander into powder for later use.
2. Fill a large deep pot with clear water, add salt and extra-grade olive oil. When it boils, add noodles, continue to cook for about 5 minutes, scoop up and mix in a little olive oil to make the noodles more elastic.
3. After the pan is hot, pour in extra-grade olive oil, add minced garlic and pepper and stir-fry until fragrant and soft.
4. Pour 120cc boiling water into the pot, then add thin flat noodles and fry until the soup is dry. Stir-fry spaghetti with boiling water to thicken the soup.
5. Add parsley, salt and black pepper to taste before cooking.
Spaghetti with seafood and tomatoes
Ingredients: spaghetti 100g, 7 clams, 70g cuttlefish, 4 grass shrimps, 2 scallops, tomato 150g, 20g onion, 2 cloves garlic, pepper 1, nine-story tower 1.
Seasoning: extra-grade olive oil 20CC, half a teaspoon of salt, a little black pepper, liquor 10cc.
Exercise:
1. After cleaning the ingredients, cut the flower branches into rings, peel the grass shrimp, remove the intestinal mud, slice the onion, tomato, garlic and pepper, and shred the nine-story tower for later use.
2. Boil water in a deep pot, add salt, olive oil and pasta, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't rinse it) and stir it gently.
3. When the pan is hot, stir-fry the onion, garlic slices and pepper with olive oil until the fragrance overflows.
4. Continue to add seafood and white wine, then pour in tomatoes and boil.
5. Put the pre-cooked spaghetti into the pot and stir-fry until the sauce is dry.
6. Sprinkle into the nine-story tower, mix well with salt and black pepper, and serve.
Stir-fried fine flat noodles with nine-layer tower sauce
With smoked salmon
Ingredients:100g fine noodles, 5 pieces of smoked salmon.
Seasoning: 20g green sauce, half teaspoon salt, a little black pepper, cheese powder 1 teaspoon.
Green sauce DIY: put 30g of pine nuts, 2 cloves of garlic and 0g of olive oil150g into a food conditioner and stir evenly; Continue to add100g of nine-layer pagoda leaves and a proper amount of salt, and continue to beat; Finally, add 50 grams of cheese powder and beat well. This recipe * * * can make 350 grams of green sauce, which can be preserved in a sealed can.
Exercise:
1. Add water, salt and extra-grade olive oil to a large saucepan and bring to a boil, then add noodles and cook for 4-5 minutes. After picking it up, put it directly into the pot.
2. Pour the green sauce into the noodles, stir fry quickly until the sauce is dry, then add salt and black pepper to taste, and serve.
Finally, spread the smoked salmon fillets on the noodles. Sprinkle a little cheese powder to taste when eating.
Salted egg yolk inclined tube noodles
Material:100g inclined tube surface, 80g bacon.
Seasoning: 2 egg yolks, 2 teaspoons of cheese powder, half teaspoon of salt, black pepper/14 teaspoon, extra-grade olive oil 15cc.
Exercise:
1. Dice the bacon for use.
2. Fill the deep pot with clear water, add salt and extra-grade olive oil, and boil over high fire, then add the inclined tube noodles, continue to cook for about 10 minutes, and take out the cooked noodles for later use.
3. Take another pot, heat it, fry the bacon with olive oil until it is slightly golden yellow, and then drain the oil in the bacon.
4. Take 200cc of boiling water, pour it into the pot and continue to cook for 3 minutes.
5. Pour the inclined tube noodles into the pot and stir-fry until the sauce is dry.
6. Add a little salt and black pepper, stir well, then turn off the heat and add egg yolk and cheese powder.
7. Use the remaining temperature in the pot to quickly stir until the sauce is sticky, and then serve.
Traditional noodle
Ingredients: 75g spaghetti, salt, 1 onion, 1 garlic cloves, 3 tomatoes, 75g ground beef and pork, pepper powder, 1 tablespoon oil, 1 tablespoon tomato sauce, 75ml water and 3 tablespoons chopped nine-story tower.
Exercise:
1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.
2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.
3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.
Spaghetti with chicken and mushroom cream
Italian practice
Spaghetti (also known as "spaghetti") is served with chicken and fresh Pleurotus eryngii. After eating, you will feel the rich fragrance of chicken and the fresh fragrance of Pleurotus eryngii. It is a delicious and filling staple food.
Ingredients: round pasta (about 180g), chicken breast 1 piece, and 5 pieces of fresh mushrooms (or canned mushrooms).
Seasoning: light cream (cream), butter, salt and chicken powder, cheese powder, white wine.
Exercise:
1, pasta needs to be processed in advance. When the water boils, add some butter, then pour in the spaghetti and cook until you can poke it out with your nails. Pick up the pasta when it is transparent and white, then pour in a lot of ice or rinse it with cold water until it cools. After draining water, add a small amount of blending oil and stir well. Put it into a fresh-keeping box and put it in a refrigerator at 5℃- 10℃ for preservation.
2. Heat a pan (or non-stick pan), add butter and stir-fry a little onion.
3. Slice the chicken breast first, then shred it, wash the mushrooms and slice them, then pour them into the pot and stir fry together, sprinkle with a little white wine. Add appropriate amount of light cream (cream), salt, chicken powder and cheese powder to taste, then push well, add a little soft butter and push well.
4. Pour the spaghetti into the pot, stir well, then put it on a plate and sprinkle with a little dried coriander (thyme grass).
Spaghetti with tomato sauce
Ingredients: spaghetti, tomato sauce, diced tomatoes, minced meat (both pork and beef stuffing are acceptable), onion (shredded), potato (diced), carrot (diced), green beans, mushrooms and sweet corn kernels (any favorite vegetables such as green pepper, broccoli and peas can be put).
Exercise:
1. Boil water (a little more than usual), add a spoonful of salt, then add the pasta and cook. It takes longer than cooking dried noodles. You can try it. The noodles are cooked thoroughly.
2. Take out the cooked noodles, supercool and drain.
3. put oil in the wok, vegetable oil and butter can be used, and butter is more fragrant. Stir-fry shredded onion in hot oil, add meat and continue to stir-fry until the meat turns white.
4. Add diced tomatoes, diced potatoes, diced carrots, green beans and sweet corn kernels (the materials can be set at will) and stir fry, then add tomato sauce (the amount of sauce can be put according to your own taste), stir fry evenly, add water, submerge the materials and simmer with a lid.
5. After about 4 or 5 minutes (the time depends on the amount of materials), when the soup thickens, add the mushroom slices and stir fry a few times. When the ingredients are cooked, add sugar and salt according to personal taste, turn off the fire and the sauce will be cooked.
6. Put the noodles in the plate and pour the sauce on the noodles, and it's done.